Cooking

ARCING
BOIL
BRAISE
BROIL
CASSEROLE
GLUTEN
KNEAD
MICROWAVE
POACH
QUICKBREADS
SAUTE
SHIELD
SIMMER
STANDINGTIME
STEAMER
STIRFRY
VARIABLE
YEASTBREADS

This word search includes the main terms from Chapters 48-50

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Word	X	Y	Direction
ARCING	7	15	e
BOIL	16	10	e
BRAISE	13	15	s
BROIL	16	10	ne
CASSEROLE	7	14	n
GLUTEN	12	10	nw
KNEAD	4	15	n
MICROWAVE	15	7	s
POACH	7	8	nw
QUICKBREADS	10	12	se
SAUTE	5	17	nw
SHIELD	7	12	nw
SIMMER	18	20	n
STANDINGTIME	11	11	ne
STEAMER	5	17	e
STIRFRY	5	17	n
VARIABLE	15	14	nw
YEASTBREADS	16	6	s