Cooking

ARCING
BOIL
BRAISE
BROIL
CASSEROLE
GLUTEN
KNEAD
MICROWAVE
POACH
QUICKBREADS
SAUTE
SHIELD
SIMMER
STANDINGTIME
STEAMER
STIRFRY
VARIABLE
YEASTBREADS

This word search includes the main terms from Chapters 48-50

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Word	X	Y	Direction
ARCING	15	7	w
BOIL	10	16	se
BRAISE	15	13	e
BROIL	15	13	n
CASSEROLE	1	20	e
GLUTEN	10	12	nw
KNEAD	9	18	w
MICROWAVE	7	15	e
POACH	15	11	w
QUICKBREADS	12	10	se
SAUTE	17	5	n
SHIELD	3	20	n
SIMMER	20	18	w
STANDINGTIME	11	11	sw
STEAMER	17	5	w
STIRFRY	17	5	s
VARIABLE	14	15	nw
YEASTBREADS	6	16	e