Quick Breads

BAKINGPOWDER
BAKINGSODA
BANANAMUFFINS
BISCUITMETHOD
BLENDINGMETHOD
BLUEBERRYMUFFINS
BUISCUITS
CHOCOLATECHIPMUFFINS
CREAMINGMETHOD
DROPBATTER
EGGS
FAT
FLOUR
GOLDENBROWN
IRREGULARHOLES
LEAVENINGAGENTS
LIQUID
LOAFBREADS
PORTIONCONTROL
POURBATTER
QUICKBREADS
ROUNDEDTOPS
SALT
SCONES
SOFTDOUGHS
SUGAR
SWEETMUFFINS
TENDERANDFLAKY
TUNNELS
TWOTHIRDSFULL

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S B S B L S N I F F U M T E E W S A L T
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Answer Key for Quick Breads

X
Y
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1# # # D O H T E M G N I M A E R C # # #
2# # # # # B U I S C U I T S # # H # L #
3# # A # # # S O F T D O U G H S O # O #
4S S D R O P B A T T E R # # # # C # R Y
5E D O R E T T A B R U O P # # # O # T K
6L A S N I F F U M Y R R E B E U L B N A
7O E G C # # # L D # O # I G # E A L O L
8H R N # O # # I O U # S G # A N T E C F
9R B I # # N U # N U C S R V A W E N N D
10A K K # # Q E D # U R E E N O # C D O N
11L C A # I # E S I L D N A T # # H I I A
12U I B L # D # T O W I M H U # # I N T R
13G U # # T # M A O N U I # N # # P G R E
14E Q # O # E F P G F R # # N # # M M O D
15R # P # T B G A F D # # # E # # U E P N
16R S # H R N G I S # # # # L # # F T # E
17I # O E I E N F # # # # # S # A F H # T
18# D A K N S U G A R # # # # T # I O # #
19# D A T # L G O L D E N B R O W N D # #
20S B S # L S N I F F U M T E E W S A L T
Word X Y Direction
BAKINGPOWDER  220ne
BAKINGSODA  312n
BANANAMUFFINS  186sw
BISCUITMETHOD  146sw
BLENDINGMETHOD  186s
BLUEBERRYMUFFINS  176w
BUISCUITS  62e
CHOCOLATECHIPMUFFINS  1711s
CREAMINGMETHOD  171w
DROPBATTER  34e
EGGS  156sw
FAT  1716sw
FLOUR  76se
GOLDENBROWN  719e
IRREGULARHOLES  117n
LEAVENINGAGENTS  176sw
LIQUID  412ne
LOAFBREADS  1011sw
PORTIONCONTROL  1915n
POURBATTER  135w
QUICKBREADS  213n
ROUNDEDTOPS  126sw
SALT  1720e
SCONES  36se
SOFTDOUGHS  73e
SUGAR  618e
SWEETMUFFINS  1720w
TENDERANDFLAKY  2017n
TUNNELS  1411s
TWOTHIRDSFULL  178sw