Food Thats Safe To Eat - 5th

ABDOMINAL
BULGING
CHOKING
COLD
COOK
DENTED
EXPIRATIONDATE
FISH
FOODBORNE
FRIDGE
ILLNESS
MANNERS
MEAT
PATHOGEN
POULTRY
PREPARE
RAW
SEPARATE
SERVE
STORE
THRUST
WASH

Find all the vocabulary terms from Lesson 3.

Try to find all 22 words on this board.

G S W G E G D I R F G D L O C
T E T F N E V W S M P I I G F
Y P T O S I P R E P A R E B Q
R A H A R Y G P F K Y O G G U
T R R S D E Y L W Z V V Q C T
L A U U I N C T U Y Y L E P O
U T S L J F O O D B O R N E Q
O E T M H U G I U E Z Z J L J
P T N S D N S H T N N L G M R
H L A N I M O D B A P T K E V
K W Q K E U J U W A R Q E M K
O T O A O S S E N L L I W D O
O H T B V N E G O H T A P F M
C L D M A N N E R S V P I X I
C C V S E R V E Q H Y R I B E
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Answer Key for Food Thats Safe To Eat - 5th

X
Y
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1# S # G E G D I R F # D L O C
2# E T # N # # # # # # # # # #
3Y P T O # I P R E P A R E # #
4R A H A R # G # # # # # # # #
5T R R S D E # L # # # # # # #
6L A U # I N # # U # # # # # #
7U T S # # F O O D B O R N E #
8O E T # H # G I # E # # # # #
9P # # S # N # # T # N # # # #
10# L A N I M O D B A # T # # #
11K W # K E # # # W A R # E # #
12O # O A # S S E N L L I # D #
13O H T # # N E G O H T A P # #
14C # # M A N N E R S # # # X #
15# # # S E R V E # # # # # # E
Word X Y Direction
ABDOMINAL  1010w
BULGING  107nw
CHOKING  213ne
COLD  151w
COOK  114n
DENTED  97se
EXPIRATIONDATE  88nw
FISH  67nw
FOODBORNE  77e
FRIDGE  101w
ILLNESS  1212w
MANNERS  414e
MEAT  610sw
PATHOGEN  1313w
POULTRY  19n
PREPARE  73e
RAW  1111w
SEPARATE  22s
SERVE  415e
STORE  21se
THRUST  33s
WASH  310ne