Food Thats Safe To Eat - 5th

ABDOMINAL
BULGING
CHOKING
COLD
COOK
DENTED
EXPIRATIONDATE
FISH
FOODBORNE
FRIDGE
ILLNESS
MANNERS
MEAT
PATHOGEN
POULTRY
PREPARE
RAW
SEPARATE
SERVE
STORE
THRUST
WASH

Find all the vocabulary terms from Lesson 3.

Try to find all 22 words on this board.

E L O G G V N L X N S U L A D
S X E V R E S R E N N A M O D
E T P A T H O G E N N D E P W
P D O I L L N E S S V R A O P
A D E R R E R A P E R P T U C
R D Y T E A B D O M I N A L P
A Z C Q N G T H R U S T G T X
T J X Q X E Q I S X N H G R Z
E E N R O B D O O F I S H Y X
B M L H A E U X G N R B J H I
I Z G W Z W N L I I D I S I K
R G N I K O H C G R Y A D B E
N M A O I H O N O I W R T G D
X U S B B O Z R R L N F K E E
T L M M K S S H K W D G T J I
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Answer Key for Food Thats Safe To Eat - 5th

X
Y
123456789101112131415
1E # # # # # # # # # # # # # #
2S X E V R E S R E N N A M # #
3E T P A T H O G E N # # E P #
4P D O I L L N E S S # # A O #
5A # E R R E R A P E R P T U #
6R # # T E A B D O M I N A L #
7A # # # N # T H R U S T # T #
8T # # # # E # I # # # # # R #
9E E N R O B D O O F I S H Y #
10# # # # A # U # # N R # # H #
11# # # # # W # L # # D I S # #
12# G N I K O H C G # # A D # #
13# # # # # # O # O I W # T G #
14# # # # # O # # # L N # # E E
15# # # # K # # # # # D G # # #
Word X Y Direction
ABDOMINAL  66e
BULGING  69se
CHOKING  712w
COLD  812se
COOK  812sw
DENTED  79nw
EXPIRATIONDATE  88se
FISH  109e
FOODBORNE  99w
FRIDGE  109se
ILLNESS  44e
MANNERS  132w
MEAT  132s
PATHOGEN  33e
POULTRY  143s
PREPARE  125w
RAW  49se
SEPARATE  11s
SERVE  72w
STORE  12se
THRUST  77e
WASH  1212ne