FOOD

ACCIDENT
APRON
BAKINGPOWDER
BECHAMEL
BREADROLLS
CONSOMME
CREAMOFTOMATOSOUP
FLANBEANS
GELATINE
GENOESE
GLUTEN
GREENBOARD
INGREDIENTS
KNIFEDRILL
MEASURINGJUG
ORANGESEGMENT
PERSONALHYGIENE
PIZZA
PUREE
SAUTE
SCALES
SHORTBREAD
SOFTFLOUR
STIRFRY
SWISSROLL
VEGETABLESOUP
VELOUTE
VICTORIASPONGE
WEIGHING
WHISK

names of food items and equipment

Try to find all 30 words on this board.

P D A E R B T R O H S L L O R D A E R B
W Y U X Z G U R D N K C V V E E T G F E
J R P Z D R A O B N E E R G P R N A P C
Z F E U J Z G U I W O F N E G E E T W H
L R R P O L S F L U J O S L U D M U E A
E I S N T S E E R U P W N A J W G U Z M
R T O G A D O W T S F D A T G O E K V E
E S N U R P L T A O E D E I N P S T F L
P C A I P S P I A S B P B N I G E R F E
T A L Z O I R Y E M N T N E R N G P J N
E L H S L O Z O B T O Z A I U I N T P E
T E Y I T H N Z R T U T L I S K A S Y M
U S G C I E D V A X C A F G A A R W X G
O T I N G R E D I E N T S O E B O G E B
L V E G E T A B L E S O U P M C F Y S T
E P N S M V Q C T N E D I C C A P R O N
V H E S O F T F L O U R M V U N E H Z P
Y T M S W I S S R O L L Y J Y O A R S Q
C J Y B G N H E M U N E M M O S N O C T
I J N E T U L G N I H G I E W H I S K M
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Answer Key for FOOD

X
Y
1234567891011121314151617181920
1# D A E R B T R O H S L L O R D A E R B
2# Y # # # # # # # # K # # # E # T # # E
3# R P # D R A O B N E E R G # R N # # C
4# F E U # # # # I # # # N E G E E # # H
5# R R # O # # F # # # O S L U D M # # A
6# I S # # S E E R U P # N A J W G # # M
7# T O # # D O # # S # # A T G O E # # E
8# S N # R # # T A # E # E I N P S # # L
9# C A I P # # I A S # # B N I G E # # #
10# A L # # I R # E M # # N E R N G # # #
11E L H # # O Z O # T O # A # U I N # # #
12T E Y # T # N Z # # U T L # S K A # # #
13U S G C # E # # A # # A F # A A R # # #
14O # I N G R E D I E N T S O E B O # # #
15L V E G E T A B L E S O U P M # # # # #
16E # N # # # # # T N E D I C C A P R O N
17V # E S O F T F L O U R # # # # E # # #
18# # # S W I S S R O L L # # # # # R # #
19# # # # # # # # # # # E M M O S N O C #
20# # N E T U L G N I H G I E W H I S K #
Word X Y Direction
ACCIDENT  1616w
APRON  1616e
BAKINGPOWDER  1614n
BECHAMEL  201s
BREADROLLS  201w
CONSOMME  1919w
CREAMOFTOMATOSOUP  1111nw
FLANBEANS  1313n
GELATINE  143s
GENOESE  514ne
GLUTEN  820w
GREENBOARD  143w
INGREDIENTS  314e
KNIFEDRILL  112sw
MEASURINGJUG  1515n
ORANGESEGMENT  1714n
PERSONALHYGIENE  33s
PIZZA  59se
PUREE  116w
SAUTE  1314nw
SCALES  28s
SHORTBREAD  111w
SOFTFLOUR  417e
STIRFRY  28n
SWISSROLL  418e
VEGETABLESOUP  215e
VELOUTE  117n
VICTORIASPONGE  314ne
WEIGHING  1520w
WHISK  1520e