Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	6	6	s
CALCIUM	2	14	s
CARBOHYDRATES	11	11	se
COPPER	2	14	se
DAIRY	18	16	n
FATS	13	9	nw
FRUITS	13	9	ne
GRAINS	4	4	s
IODINE	6	14	nw
IRON	6	14	ne
MAGNESIUM	9	2	e
MEAT	17	2	sw
MINERALS	9	2	w
NIACIN	12	2	se
NUTRIENTS	13	4	w
OILS	13	10	ne
POTASSIUM	9	9	n
POULTRY	9	10	nw
PROTEIN	9	10	sw
RIBOFLAVIN	13	13	n
SODIUM	17	17	w
SWEETS	17	17	n
THIAMIN	15	15	n
VEGETABLES	6	15	ne
VITAMENS	6	15	e
WHEAT	1	19	n
ZINC	13	12	sw