Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	6	6	s
CALCIUM	2	18	e
CARBOHYDRATES	11	11	se
COPPER	2	18	n
DAIRY	4	12	n
FATS	2	12	se
FRUITS	13	9	ne
GRAINS	17	3	w
IODINE	6	14	nw
IRON	6	14	ne
MAGNESIUM	9	2	w
MEAT	9	2	e
MINERALS	9	2	sw
NIACIN	6	2	sw
NUTRIENTS	13	4	w
OILS	9	9	ne
POTASSIUM	9	9	n
POULTRY	14	18	e
PROTEIN	9	10	sw
RIBOFLAVIN	13	13	n
SODIUM	17	17	w
SWEETS	17	17	n
THIAMIN	15	15	n
VEGETABLES	6	15	ne
VITAMENS	6	15	e
WHEAT	16	4	sw
ZINC	13	12	sw