Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	6	6	e
CALCIUM	17	8	s
CARBOHYDRATES	11	11	se
COPPER	8	3	e
DAIRY	2	1	e
FATS	14	8	s
FRUITS	9	13	sw
GRAINS	15	14	se
IODINE	14	6	ne
IRON	14	6	sw
MAGNESIUM	2	9	s
MEAT	2	17	e
MINERALS	2	9	n
NIACIN	11	6	ne
NUTRIENTS	4	13	n
OILS	10	13	ne
POTASSIUM	9	9	w
POULTRY	10	9	nw
PROTEIN	10	9	ne
RIBOFLAVIN	13	13	w
SODIUM	17	6	n
SWEETS	17	17	w
THIAMIN	15	15	w
VEGETABLES	15	6	sw
VITAMENS	15	6	s
WHEAT	8	11	w
ZINC	5	13	sw