Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	6	16	n
CALCIUM	19	11	s
CARBOHYDRATES	11	11	ne
COPPER	19	11	n
DAIRY	4	6	n
FATS	13	13	sw
FRUITS	13	13	se
GRAINS	18	19	w
IODINE	6	8	nw
IRON	6	8	se
MAGNESIUM	9	20	e
MEAT	9	20	w
MINERALS	9	20	nw
NIACIN	12	7	nw
NUTRIENTS	13	18	w
OILS	13	12	se
POTASSIUM	9	13	s
POULTRY	1	12	n
PROTEIN	9	12	nw
RIBOFLAVIN	13	9	s
SODIUM	17	5	s
SWEETS	17	5	w
THIAMIN	15	7	s
VEGETABLES	6	7	se
VITAMENS	6	7	e
WHEAT	16	5	nw
ZINC	13	10	nw