Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	6	6	s
CALCIUM	16	12	n
CARBOHYDRATES	11	11	se
COPPER	11	18	w
DAIRY	4	16	s
FATS	13	9	nw
FRUITS	19	4	s
GRAINS	3	15	n
IODINE	6	14	sw
IRON	6	14	nw
MAGNESIUM	9	2	w
MEAT	1	2	s
MINERALS	9	2	e
NIACIN	6	11	nw
NUTRIENTS	13	4	w
OILS	13	10	sw
POTASSIUM	9	9	n
POULTRY	9	10	nw
PROTEIN	9	10	sw
RIBOFLAVIN	13	13	n
SODIUM	17	17	n
SWEETS	17	17	w
THIAMIN	15	15	n
VEGETABLES	6	15	ne
VITAMENS	6	15	e
WHEAT	16	17	nw
ZINC	13	5	w