Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	6	16	n
CALCIUM	1	17	n
CARBOHYDRATES	11	11	ne
COPPER	1	17	ne
DAIRY	4	6	s
FATS	14	3	e
FRUITS	13	13	se
GRAINS	10	19	n
IODINE	6	8	nw
IRON	6	8	se
MAGNESIUM	9	20	e
MEAT	9	20	w
MINERALS	9	20	nw
NIACIN	12	20	ne
NUTRIENTS	13	18	w
OILS	13	12	nw
POTASSIUM	9	13	s
POULTRY	5	6	s
PROTEIN	3	17	ne
RIBOFLAVIN	13	9	s
SODIUM	17	5	s
SWEETS	17	5	w
THIAMIN	15	7	s
VEGETABLES	6	7	se
VITAMENS	6	7	e
WHEAT	16	5	ne
ZINC	13	10	nw