Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	16	16	n
CALCIUM	18	14	n
CARBOHYDRATES	11	11	nw
COPPER	5	4	e
DAIRY	7	12	nw
FATS	9	13	sw
FRUITS	9	13	nw
GRAINS	11	20	n
IODINE	9	10	sw
IRON	16	8	sw
MAGNESIUM	13	20	w
MEAT	13	20	nw
MINERALS	13	20	ne
NIACIN	9	18	e
NUTRIENTS	9	18	w
OILS	9	12	sw
POTASSIUM	13	13	s
POULTRY	17	11	n
PROTEIN	3	17	n
RIBOFLAVIN	9	9	s
SODIUM	16	5	w
SWEETS	5	5	e
THIAMIN	7	7	w
VEGETABLES	16	7	sw
VITAMENS	16	7	w
WHEAT	6	5	se
ZINC	9	10	nw