Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	16	16	w
CALCIUM	20	4	w
CARBOHYDRATES	11	11	nw
COPPER	13	4	w
DAIRY	2	10	n
FATS	13	9	se
FRUITS	18	5	w
GRAINS	1	2	s
IODINE	19	14	s
IRON	8	16	sw
MAGNESIUM	20	13	n
MEAT	20	13	s
MINERALS	20	13	sw
NIACIN	7	10	sw
NUTRIENTS	18	9	s
OILS	12	9	sw
POTASSIUM	13	13	e
POULTRY	14	6	w
PROTEIN	12	13	sw
RIBOFLAVIN	9	9	e
SODIUM	16	7	w
SWEETS	5	5	s
THIAMIN	7	7	n
VEGETABLES	7	16	ne
VITAMENS	7	16	n
WHEAT	5	6	sw
ZINC	10	9	sw