Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	16	16	n
CALCIUM	4	6	s
CARBOHYDRATES	11	11	nw
COPPER	4	6	n
DAIRY	7	12	n
FATS	9	13	se
FRUITS	9	13	sw
GRAINS	2	2	s
IODINE	9	10	sw
IRON	16	8	se
MAGNESIUM	13	20	w
MEAT	5	20	nw
MINERALS	13	20	e
NIACIN	10	20	nw
NUTRIENTS	9	18	e
OILS	9	12	sw
POTASSIUM	13	13	s
POULTRY	13	12	se
PROTEIN	13	12	ne
RIBOFLAVIN	9	9	s
SODIUM	16	5	w
SWEETS	5	5	s
THIAMIN	7	7	ne
VEGETABLES	16	7	sw
VITAMENS	16	7	w
WHEAT	5	6	ne
ZINC	16	8	ne