Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	6	6	s
CALCIUM	14	19	ne
CARBOHYDRATES	11	11	se
COPPER	14	19	w
DAIRY	17	11	s
FATS	13	9	nw
FRUITS	13	9	ne
GRAINS	5	8	s
IODINE	6	14	sw
IRON	6	14	ne
MAGNESIUM	9	2	w
MEAT	1	2	s
MINERALS	9	2	e
NIACIN	6	11	w
NUTRIENTS	13	4	w
OILS	13	10	sw
POTASSIUM	9	9	n
POULTRY	9	10	nw
PROTEIN	9	10	sw
RIBOFLAVIN	13	13	n
SODIUM	6	17	w
SWEETS	6	17	e
THIAMIN	15	15	n
VEGETABLES	6	15	ne
VITAMENS	6	15	e
WHEAT	20	12	w
ZINC	13	12	sw