Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	16	6	w
CALCIUM	1	13	s
CARBOHYDRATES	11	11	sw
COPPER	1	16	ne
DAIRY	10	4	e
FATS	13	13	s
FRUITS	13	13	sw
GRAINS	15	18	e
IODINE	8	6	ne
IRON	8	6	se
MAGNESIUM	20	9	s
MEAT	20	9	n
MINERALS	20	9	nw
NIACIN	20	12	sw
NUTRIENTS	18	13	n
OILS	13	9	se
POTASSIUM	13	9	e
POULTRY	3	2	e
PROTEIN	12	9	nw
RIBOFLAVIN	9	13	e
SODIUM	5	6	n
SWEETS	5	17	e
THIAMIN	7	15	nw
VEGETABLES	7	6	se
VITAMENS	7	6	s
WHEAT	4	4	s
ZINC	10	13	se