Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	6	6	e
CALCIUM	20	15	n
CARBOHYDRATES	11	11	se
COPPER	20	15	s
DAIRY	16	4	se
FATS	9	13	nw
FRUITS	9	13	sw
GRAINS	7	4	e
IODINE	14	6	ne
IRON	14	6	sw
MAGNESIUM	2	9	n
MEAT	2	1	e
MINERALS	2	9	s
NIACIN	11	6	nw
NUTRIENTS	4	13	n
OILS	10	13	sw
POTASSIUM	9	9	w
POULTRY	10	9	nw
PROTEIN	10	9	ne
RIBOFLAVIN	13	13	w
SODIUM	17	17	w
SWEETS	17	17	n
THIAMIN	15	15	w
VEGETABLES	15	6	sw
VITAMENS	15	6	s
WHEAT	17	16	nw
ZINC	5	13	n