Food

ANALYSE
ANNOTATE
BISCUIT
CHOP
DESIGN
DESIRED
DOUGH
EVALUATION
FLAVOUR
FLOUR
GRAMS
GRILL
HEALTHY
INGREDIENTS
KEYWORD
KNIFE
LITRES
MAKE
MEASURE
METHOD
OVEN
PLAN
PRACTICAL
SCALES
TEASPOON
TEXTURE
WEIGH

Food Keywords

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Answer Key for Food

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Word	X	Y	Direction
ANALYSE	15	13	sw
ANNOTATE	10	8	nw
BISCUIT	6	6	s
CHOP	11	7	e
DESIGN	8	13	sw
DESIRED	8	13	s
DOUGH	8	13	se
EVALUATION	10	10	n
FLAVOUR	10	7	nw
FLOUR	2	9	s
GRAMS	5	14	n
GRILL	5	14	w
HEALTHY	13	13	n
INGREDIENTS	11	11	se
KEYWORD	13	13	w
KNIFE	14	13	s
LITRES	10	7	ne
MAKE	3	10	s
MEASURE	10	10	sw
METHOD	3	10	n
OVEN	10	2	w
PLAN	15	11	ne
PRACTICAL	9	9	ne
SCALES	16	16	n
TEASPOON	15	15	n
TEXTURE	12	6	e
WEIGH	8	11	sw