Food

ANALYSE
ANNOTATE
BISCUIT
CHOP
DESIGN
DESIRED
DOUGH
EVALUATION
FLAVOUR
FLOUR
GRAMS
GRILL
HEALTHY
INGREDIENTS
KEYWORD
KNIFE
LITRES
MAKE
MEASURE
METHOD
OVEN
PLAN
PRACTICAL
SCALES
TEASPOON
TEXTURE
WEIGH

Food Keywords

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Answer Key for Food

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Word	X	Y	Direction
ANALYSE	8	10	n
ANNOTATE	8	10	w
BISCUIT	6	16	n
CHOP	14	18	ne
DESIGN	10	3	w
DESIRED	11	11	n
DOUGH	15	18	ne
EVALUATION	10	12	nw
FLAVOUR	16	20	w
FLOUR	18	10	n
GRAMS	8	14	s
GRILL	8	14	se
HEALTHY	13	9	s
INGREDIENTS	11	11	ne
KEYWORD	15	8	nw
KNIFE	16	9	s
LITRES	7	9	w
MAKE	8	17	ne
MEASURE	10	12	n
METHOD	10	13	se
OVEN	2	4	s
PLAN	8	12	n
PRACTICAL	9	13	se
SCALES	16	6	nw
TEASPOON	15	7	s
TEXTURE	15	7	nw
WEIGH	13	6	ne