Food

ANALYSE
ANNOTATE
BISCUIT
CHOP
DESIGN
DESIRED
DOUGH
EVALUATION
FLAVOUR
FLOUR
GRAMS
GRILL
HEALTHY
INGREDIENTS
KEYWORD
KNIFE
LITRES
MAKE
MEASURE
METHOD
OVEN
PLAN
PRACTICAL
SCALES
TEASPOON
TEXTURE
WEIGH

Food Keywords

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Word	X	Y	Direction
ANALYSE	12	12	e
ANNOTATE	12	12	se
BISCUIT	16	6	n
CHOP	13	7	nw
DESIGN	2	19	e
DESIRED	2	19	n
DOUGH	2	13	ne
EVALUATION	12	10	s
FLAVOUR	12	13	se
FLOUR	18	9	w
GRAMS	14	8	n
GRILL	14	8	e
HEALTHY	9	13	n
INGREDIENTS	11	11	sw
KEYWORD	7	14	sw
KNIFE	8	13	s
LITRES	12	13	sw
MAKE	13	11	se
MEASURE	12	10	nw
METHOD	13	11	e
OVEN	12	18	w
PLAN	13	10	nw
PRACTICAL	13	9	n
SCALES	6	16	nw
TEASPOON	7	15	n
TEXTURE	7	15	nw
WEIGH	20	11	sw