Food

ANALYSE
ANNOTATE
BISCUIT
CHOP
DESIGN
DESIRED
DOUGH
EVALUATION
FLAVOUR
FLOUR
GRAMS
GRILL
HEALTHY
INGREDIENTS
KEYWORD
KNIFE
LITRES
MAKE
MEASURE
METHOD
OVEN
PLAN
PRACTICAL
SCALES
TEASPOON
TEXTURE
WEIGH

Food Keywords

Try to find all 27 words on this board.

B X J G E S E X H O U J S Q D G T Z Y C
S L Q O J E R N G I S E D O U G H R F X
A H Z R K L U G D H T R B F Z R V L Y E
C R I F C A T F M B O C A S L G C A R I
E I D L C C X Y N W E I G H V O D Q T P
G Y A E H S E U Y K Q X V K V E U D W L
D Y I Y S T T E A S P O O N R U O R A Z
J J R W U Y K N I F E J F I H H D C A H
N T E Y H T L A E H M A S X T B I X Y N
Q E K G L N G A A I T E N E B T W L J C
P V V K L E K Y N F D J M Y C T L F S C
B E N O I T A U L A V E U A C I L U V R
G J X K Q C X A N I A R R I R U E N K D
K M R N Z U V N Z S T P A G U C O G S S
I D P A T O O K U Q L R R X N S H T L G
T A X C U T R R F A S A E B C I U O H N
L Q T R A I E P N V M A O S F B Q X P C
N M W T Q L P Z M S A D I W L T F P K F
X U E G B J O W D U K I T Y J V Y N S M
T B C Y L A Y R O X E U T Q V M T H V U
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Answer Key for Food

X
Y
1234567891011121314151617181920
1# # # # # S E # # # # # # # # # # # # #
2# # # # # E R N G I S E D O U G H # # #
3# # # # # L U # # # # R # F # # # # # #
4# # # # # A T # # # O # # # L # # # # #
5# # # # # C X # # W E I G H # O D # # #
6# # # E # S E # Y # # # # # # E U D # L
7# # # # S # T E A S P O O N R # O R A #
8# # # # # Y K N I F E # # I # H # C # #
9N # # Y H T L A E H # # S # T # I # # #
10# E # # # # # A # I # E # E # T # L # #
11# # V # # # # # N F D # M # C T L # # #
12# # N O I T A U L A V E # A # I # # # #
13# # # # # # # A N I A # R # R U # # # #
14# # # # # # V N # S T P # G # C # # # #
15# # # # # O O # U # L R R # N S H # # #
16# # # # U T # R # A # A E # # I # O # #
17# # # R A # E # N # M # # S # B # # P #
18# # # T # # # # # S A # # # # # # # # #
19# # E # # # # # # # K # # # # # # # # #
20# # # # # # # # # # E # # # # # # # # #
Word X Y Direction
ANALYSE  1012nw
ANNOTATE  1012sw
BISCUIT  1616n
CHOP  1614se
DESIGN  132w
DESIRED  1111ne
DOUGH  132e
EVALUATION  1212w
FLAVOUR  912sw
FLOUR  143se
GRAMS  1414sw
GRILL  1414ne
HEALTHY  99w
INGREDIENTS  1111nw
KEYWORD  87ne
KNIFE  78e
LITRES  912se
MAKE  1117s
MEASURE  1212sw
METHOD  1311ne
OVEN  412nw
PLAN  1214sw
PRACTICAL  1313ne
SCALES  66n
TEASPOON  77e
TEXTURE  77n
WEIGH  105e