Food

ANALYSE
ANNOTATE
BISCUIT
CHOP
DESIGN
DESIRED
DOUGH
EVALUATION
FLAVOUR
FLOUR
GRAMS
GRILL
HEALTHY
INGREDIENTS
KEYWORD
KNIFE
LITRES
MAKE
MEASURE
METHOD
OVEN
PLAN
PRACTICAL
SCALES
TEASPOON
TEXTURE
WEIGH

Food Keywords

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Answer Key for Food

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Word	X	Y	Direction
ANALYSE	8	12	w
ANNOTATE	8	12	nw
BISCUIT	6	6	n
CHOP	11	9	ne
DESIGN	18	13	sw
DESIRED	11	11	e
DOUGH	11	11	sw
EVALUATION	10	10	sw
FLAVOUR	7	13	w
FLOUR	19	20	n
GRAMS	8	8	n
GRILL	8	14	e
HEALTHY	10	10	n
INGREDIENTS	11	11	se
KEYWORD	13	13	e
KNIFE	15	1	se
LITRES	16	9	n
MAKE	9	10	ne
MEASURE	10	10	e
METHOD	7	1	e
OVEN	2	18	e
PLAN	11	15	se
PRACTICAL	9	9	e
SCALES	12	15	sw
TEASPOON	15	15	w
TEXTURE	4	16	e
WEIGH	17	15	s