Food

ANALYSE
ANNOTATE
BISCUIT
CHOP
DESIGN
DESIRED
DOUGH
EVALUATION
FLAVOUR
FLOUR
GRAMS
GRILL
HEALTHY
INGREDIENTS
KEYWORD
KNIFE
LITRES
MAKE
MEASURE
METHOD
OVEN
PLAN
PRACTICAL
SCALES
TEASPOON
TEXTURE
WEIGH

Food Keywords

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Word	X	Y	Direction
ANALYSE	5	7	ne
ANNOTATE	8	12	sw
BISCUIT	6	16	e
CHOP	7	11	sw
DESIGN	19	12	sw
DESIRED	19	12	s
DOUGH	19	12	n
EVALUATION	10	12	nw
FLAVOUR	7	9	e
FLOUR	6	9	nw
GRAMS	15	16	se
GRILL	8	14	se
HEALTHY	13	9	se
INGREDIENTS	11	11	ne
KEYWORD	14	7	se
KNIFE	13	6	n
LITRES	2	6	s
MAKE	9	12	se
MEASURE	10	12	e
METHOD	17	4	s
OVEN	2	4	e
PLAN	10	14	se
PRACTICAL	9	13	nw
SCALES	16	6	n
TEASPOON	15	7	w
TEXTURE	15	7	n
WEIGH	5	1	e