Food

ANALYSE
ANNOTATE
BISCUIT
CHOP
DESIGN
DESIRED
DOUGH
EVALUATION
FLAVOUR
FLOUR
GRAMS
GRILL
HEALTHY
INGREDIENTS
KEYWORD
KNIFE
LITRES
MAKE
MEASURE
METHOD
OVEN
PLAN
PRACTICAL
SCALES
TEASPOON
TEXTURE
WEIGH

Food Keywords

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Word	X	Y	Direction
ANALYSE	8	10	nw
ANNOTATE	8	10	sw
BISCUIT	6	6	n
CHOP	11	9	ne
DESIGN	2	19	e
DESIRED	8	13	sw
DOUGH	5	6	nw
EVALUATION	10	10	w
FLAVOUR	7	10	nw
FLOUR	8	11	sw
GRAMS	8	8	n
GRILL	19	5	nw
HEALTHY	13	13	ne
INGREDIENTS	11	11	se
KEYWORD	13	13	w
KNIFE	14	13	e
LITRES	7	10	sw
MAKE	5	1	sw
MEASURE	10	10	n
METHOD	5	1	s
OVEN	2	10	n
PLAN	11	15	sw
PRACTICAL	9	9	e
SCALES	16	16	w
TEASPOON	15	15	w
TEXTURE	12	9	ne
WEIGH	19	2	s