Food

ANALYSE
ANNOTATE
BISCUIT
CHOP
DESIGN
DESIRED
DOUGH
EVALUATION
FLAVOUR
FLOUR
GRAMS
GRILL
HEALTHY
INGREDIENTS
KEYWORD
KNIFE
LITRES
MAKE
MEASURE
METHOD
OVEN
PLAN
PRACTICAL
SCALES
TEASPOON
TEXTURE
WEIGH

Food Keywords

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Answer Key for Food

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Word	X	Y	Direction
ANALYSE	8	12	w
ANNOTATE	8	12	nw
BISCUIT	6	6	n
CHOP	9	4	e
DESIGN	8	13	sw
DESIRED	11	11	n
DOUGH	11	5	e
EVALUATION	10	10	sw
FLAVOUR	7	13	nw
FLOUR	8	14	sw
GRAMS	8	8	n
GRILL	14	5	n
HEALTHY	13	13	n
INGREDIENTS	11	11	se
KEYWORD	13	13	w
KNIFE	14	13	n
LITRES	7	13	w
MAKE	20	11	sw
MEASURE	10	10	n
METHOD	20	11	nw
OVEN	2	18	n
PLAN	9	10	w
PRACTICAL	9	9	n
SCALES	16	16	n
TEASPOON	15	15	w
TEXTURE	15	15	n
WEIGH	17	13	n