Food

ANALYSE
ANNOTATE
BISCUIT
CHOP
DESIGN
DESIRED
DOUGH
EVALUATION
FLAVOUR
FLOUR
GRAMS
GRILL
HEALTHY
INGREDIENTS
KEYWORD
KNIFE
LITRES
MAKE
MEASURE
METHOD
OVEN
PLAN
PRACTICAL
SCALES
TEASPOON
TEXTURE
WEIGH

Food Keywords

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Answer Key for Food

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Word	X	Y	Direction
ANALYSE	12	10	e
ANNOTATE	12	10	nw
BISCUIT	16	16	w
CHOP	14	16	s
DESIGN	3	20	e
DESIRED	9	14	sw
DOUGH	3	20	n
EVALUATION	12	12	n
FLAVOUR	12	9	ne
FLOUR	1	18	n
GRAMS	14	14	e
GRILL	14	14	w
HEALTHY	12	12	sw
INGREDIENTS	11	11	nw
KEYWORD	9	9	s
KNIFE	9	8	nw
LITRES	12	9	e
MAKE	12	1	sw
MEASURE	12	12	e
METHOD	12	1	e
OVEN	12	4	se
PLAN	12	13	sw
PRACTICAL	13	13	e
SCALES	6	6	w
TEASPOON	7	7	s
TEXTURE	7	7	w
WEIGH	17	3	w