Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

Try to find all 27 words on this board.

T U O V F F G K N T E D Y I S Y Z N U F
M Z S S Y E U S O I P D E B M Y K S L U
T R Q B O H O L R O V I J K T F T O D D
V O E E Z W W W N P Y M H Q Y R R J G F
R O V G N W G P D I P R L Y H T T K F J
F M K Q A O Y N Y K F A L T S U E A X U
G S S I Y N I E I T T R I I C T T J V K
R V T H V F A T C N S A B L R S V T P Q
S E I T I N E M A I N W A A E I S N I U
R S N O I S I C E D V A R T M N E E T N
M U P G D B O A C C O R L I O O I M Z N
N O M Q A O R N K R X M E P T I T Y C R
P E J P K Q E T D S R K M S S T I A M F
N G N I F C O E R V X C N O U P L P E Q
O G N F G H Q E S L E T O H C E I H U Q
I G Y F K D O N G N I R E T A C C L U B
Y T M R F B G N I T A U L A V E A O H P
K Z A D K S T N A R U A T S E R F F S L
D Q B T S W K Q K R R Q Q A G L E P E T
Q B G K L R E C H T P B A Y J C M R L S
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Answer Key for Hospitality

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2# # # # # # # # # # # # # # # # # # # #
3# R # # # # # # # # # # # # # # # O # #
4# O E # # # # # # # # # # # # # R # # F
5# O # G N W G # # # # # L Y # T # # F #
6# M # # A O # N # # # # L T S # # A # #
7# S # I # N I E I # # # I I # T T # # #
8# # T # # # A T C N # # B L R S # T # #
9S E I T I N E M A I N # A A E I S N # #
10R S N O I S I C E D V A R T M N E E # #
11# # # # # # O A # # O R L I O O I M # #
12# # # # # O # N # # # M E P T I T Y # #
13# # # # K # # T # # # # M S S T I A # F
14# # # I # # # E # # # # # O U P L P E #
15# # N # # # # E S L E T O H C E I H # #
16# G # # # # # N G N I R E T A C C L U B
17# # # # # # G N I T A U L A V E A O # #
18# # # # # S T N A R U A T S E R F F S #
19# # # # # # # # # # # # # # # # # # E T
20# # # # # # # # # # # # # # # # # # # S
Word X Y Direction
ACCOMMODATION  1111nw
AMENITIES  99w
BAR  138s
BILL  138n
BISTRO  147ne
CAFES  1616se
CANTEEN  810s
CATERING  1616w
CHEF  1716ne
CLUB  1716e
COOKING  810sw
COST  1716se
CUSTOMER  1515n
DECISIONS  1010w
EVALUATING  1617w
FACILITIES  1717n
HOSPITALITY  1414n
HOTELS  1415w
MANAGER  89nw
PAYMENT  1814n
PLANNING  1412nw
RECEPTIONIST  1616n
RESTAURANTS  1618w
ROOMS  23s
SERVICE  1413nw
STAFF  168ne
WAITER  56sw