Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	sw
AMENITIES	9	13	nw
BAR	20	6	s
BILL	8	15	sw
BISTRO	7	15	w
CAFES	16	6	ne
CANTEEN	8	13	w
CATERING	16	6	w
CHEF	17	6	ne
CLUB	17	6	e
COOKING	10	14	sw
COST	8	13	nw
CUSTOMER	15	7	w
DECISIONS	10	12	s
EVALUATING	16	5	w
FACILITIES	17	5	s
HOSPITALITY	14	8	w
HOTELS	15	8	s
MANAGER	12	10	s
PAYMENT	13	20	n
PLANNING	19	15	n
RECEPTIONIST	16	6	s
RESTAURANTS	16	4	w
ROOMS	8	7	w
SERVICE	13	8	sw
STAFF	16	14	se
WAITER	9	13	n