Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	nw
AMENITIES	9	9	sw
BAR	5	12	w
BILL	8	7	nw
BISTRO	7	7	w
CAFES	16	16	se
CANTEEN	10	8	nw
CATERING	16	16	w
CHEF	8	9	w
CLUB	8	9	sw
COOKING	10	8	ne
COST	4	8	s
CUSTOMER	15	15	w
DECISIONS	10	10	n
EVALUATING	16	17	w
FACILITIES	17	17	n
HOSPITALITY	14	14	w
HOTELS	15	14	n
MANAGER	13	13	n
PAYMENT	18	11	s
PLANNING	1	20	e
RECEPTIONIST	16	16	n
RESTAURANTS	16	18	w
ROOMS	8	15	sw
SERVICE	13	14	nw
STAFF	16	8	e
WAITER	9	9	s