Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	sw
AMENITIES	9	13	w
BAR	5	8	nw
BILL	5	8	w
BISTRO	5	7	n
CAFES	16	6	ne
CANTEEN	6	3	e
CATERING	16	6	s
CHEF	16	5	n
CLUB	16	5	ne
COOKING	8	10	w
COST	16	5	nw
CUSTOMER	15	7	s
DECISIONS	10	12	nw
EVALUATING	17	6	s
FACILITIES	17	5	w
HOSPITALITY	14	8	s
HOTELS	14	7	w
MANAGER	8	13	se
PAYMENT	13	14	nw
PLANNING	14	10	sw
RECEPTIONIST	16	6	w
RESTAURANTS	18	6	s
ROOMS	15	14	s
SERVICE	6	8	n
STAFF	18	16	s
WAITER	9	14	sw