Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	sw
AMENITIES	9	13	nw
BAR	6	15	w
BILL	6	15	nw
BISTRO	7	15	e
CAFES	16	5	nw
CANTEEN	12	14	s
CATERING	16	6	s
CHEF	15	7	s
CLUB	12	14	e
COOKING	12	14	sw
COST	12	14	ne
CUSTOMER	15	7	w
DECISIONS	10	12	se
EVALUATING	17	6	s
FACILITIES	17	5	w
HOSPITALITY	14	8	w
HOTELS	15	8	sw
MANAGER	8	12	sw
PAYMENT	20	2	w
PLANNING	20	2	s
RECEPTIONIST	16	6	w
RESTAURANTS	18	6	s
ROOMS	8	7	w
SERVICE	13	8	sw
STAFF	8	6	nw
WAITER	9	13	n