Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	se
AMENITIES	2	1	s
BAR	14	9	e
BILL	14	9	se
BISTRO	15	8	ne
CAFES	5	6	nw
CANTEEN	12	14	ne
CATERING	6	6	e
CHEF	12	14	sw
CLUB	20	19	n
COOKING	12	14	se
COST	5	6	w
CUSTOMER	7	7	e
DECISIONS	12	12	s
EVALUATING	6	5	e
FACILITIES	5	5	s
HOSPITALITY	8	8	e
HOTELS	7	8	s
MANAGER	9	9	s
PAYMENT	8	14	s
PLANNING	10	8	se
RECEPTIONIST	6	6	s
RESTAURANTS	6	4	e
ROOMS	14	7	ne
SERVICE	9	8	se
STAFF	6	14	s
WAITER	2	1	e