Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	ne
AMENITIES	13	9	nw
BAR	15	8	e
BILL	15	8	se
BISTRO	15	7	n
CAFES	6	16	sw
CANTEEN	13	8	n
CATERING	6	16	n
CHEF	7	15	e
CLUB	6	17	se
COOKING	14	12	e
COST	6	17	sw
CUSTOMER	7	15	n
DECISIONS	12	10	se
EVALUATING	5	16	n
FACILITIES	5	17	e
HOSPITALITY	8	14	n
HOTELS	8	15	ne
MANAGER	12	8	n
PAYMENT	19	9	n
PLANNING	2	5	s
RECEPTIONIST	6	16	e
RESTAURANTS	4	16	n
ROOMS	7	8	n
SERVICE	8	13	ne
STAFF	14	16	se
WAITER	13	9	w