Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	se
AMENITIES	13	8	sw
BAR	8	14	ne
BILL	4	18	nw
BISTRO	9	15	se
CAFES	6	6	nw
CANTEEN	9	20	ne
CATERING	6	6	s
CHEF	6	5	n
CLUB	6	5	ne
COOKING	10	14	se
COST	6	5	nw
CUSTOMER	7	7	e
DECISIONS	12	12	sw
EVALUATING	5	6	s
FACILITIES	5	5	e
HOSPITALITY	8	8	e
HOTELS	7	8	s
MANAGER	12	9	se
PAYMENT	18	5	s
PLANNING	10	8	se
RECEPTIONIST	6	6	e
RESTAURANTS	4	6	s
ROOMS	6	20	n
SERVICE	4	20	e
STAFF	14	6	n
WAITER	18	6	sw