Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	se
AMENITIES	10	8	e
BAR	11	14	n
BILL	11	14	s
BISTRO	12	15	se
CAFES	6	6	nw
CANTEEN	6	3	e
CATERING	7	7	s
CHEF	5	6	nw
CLUB	5	6	sw
COOKING	12	14	se
COST	5	6	w
CUSTOMER	6	6	e
DECISIONS	12	12	s
EVALUATING	7	5	e
FACILITIES	5	5	s
HOSPITALITY	8	8	s
HOTELS	12	4	e
MANAGER	9	9	s
PAYMENT	7	17	w
PLANNING	16	15	nw
RECEPTIONIST	6	6	s
RESTAURANTS	6	4	se
ROOMS	6	4	e
SERVICE	12	20	w
STAFF	6	14	w
WAITER	14	13	ne