Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

Try to find all 27 words on this board.

M

S

E

I

T

I

N

E

M

A

G

V

R

E

M

J

H

M

O

E

H

S

J

O

S

F

V

C

W

V

E

X

H

S

Q

Q

Q

Q

N

L

Z

T

E

C

I

F

J

D

B

S

Z

J

K

E

G

C

V

T

Z

D

F

L

S

F

F

R

E

S

T

A

U

R

A

N

T

S

T

N

F

G

L

S

Z

O

A

E

V

A

L

U

A

T

I

N

G

A

R

E

J

T

W

F

E

H

C

C

A

T

E

R

I

N

G

E

U

A

L

M

M

Y

L

L

S

L

I

E

C

U

S

T

O

M

E

R

B

B

T

Y

O

V

P

L

U

C

L

P

H

O

S

P

I

T

A

L

I

T

Y

A

I

X

L

B

H

Z

I

T

O

Y

M

E

L

W

Y

I

S

E

R

P

Y

H

L

S

V

Z

T

I

T

T

A

M

R

A

A

N

T

C

W

B

Y

Q

I

M

P

X

I

O

E

R

N

F

O

V

N

J

R

Q

Y

A

P

B

B

M

Q

Q

E

N

L

O

A

A

T

D

I

N

O

Q

B

L

X

P

M

O

C

B

S

I

S

B

G

E

G

E

A

C

I

C

D

V

F

O

N

E

R

I

I

S

G

W

E

N

W

C

K

T

E

N

E

C

L

D

K

G

H

Q

T

T

K

G

R

Z

A

I

O

B

I

R

G

C

Z

J

P

H

H

A

W

U

G

O

Q

N

I

S

C

O

Q

O

E

F

P

L

X

I

F

S

X

S

O

T

T

D

T

I

J

Y

K

F

N

P

H

G

X

F

F

G

X

M

K

E

E

O

E

O

D

C

R

I

C

W

T

N

S

K

P

A

S

E

E

E

O

W

R

N

Q

S

W

K

N

J

O

Q

Z

E

W

J

P

N

C

Z

C

I

U

S

C

J

D

Z

K

G

H

O

Brought to you by WordSearchFun.com

Answer Key for Hospitality

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

S

E

I

T

I

N

E

M

A

#

#

#

#

#

#

#

#

#

#

2

#

S

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

3

#

T

E

#

#

#

#

#

#

#

#

#

#

#

#

#

#

T

#

#

4

#

#

S

F

F

R

E

S

T

A

U

R

A

N

T

S

#

N

#

#

5

#

#

#

O

A

E

V

A

L

U

A

T

I

N

G

#

R

E

#

#

6

#

F

E

H

C

C

A

T

E

R

I

N

G

#

#

A

#

M

#

#

7

#

#

#

L

I

E

C

U

S

T

O

M

E

R

B

#

#

Y

#

#

8

#

#

U

#

L

P

H

O

S

P

I

T

A

L

I

T

Y

A

#

#

9

L

B

#

#

I

T

O

#

M

E

L

#

#

#

S

#

#

P

#

#

10

L

#

#

#

T

I

T

#

A

M

R

A

#

#

T

#

#

#

#

#

11

I

#

#

#

I

O

E

#

N

#

O

V

N

#

R

#

#

#

#

#

12

B

#

#

#

E

N

L

#

A

#

#

D

I

N

O

#

#

#

#

#

13

#

#

#

#

S

I

S

#

G

#

#

E

A

C

I

#

#

#

#

#

14

#

#

#

#

#

S

#

#

E

#

W

C

#

T

E

N

#

#

#

#

15

#

#

#

#

T

T

#

#

R

#

A

I

O

#

I

#

G

#

#

#

16

#

#

#

A

#

#

#

O

#

N

I

S

#

O

#

O

#

#

#

#

17

#

#

F

#

#

#

O

#

T

#

T

I

#

#

K

#

N

#

#

#

18

#

F

#

#

#

M

#

E

#

#

E

O

#

#

#

I

#

#

#

#

19

#

#

#

#

S

#

E

#

#

#

R

N

#

#

#

#

N

#

#

#

20

#

#

#

#

#

N

#

#

#

#

#

S

#

#

#

#

#

G

#

#

Word	X	Y	Direction
ACCOMMODATION	11	11	se
AMENITIES	10	1	w
BAR	15	7	ne
BILL	1	12	n
BISTRO	15	8	s
CAFES	6	6	nw
CANTEEN	12	14	sw
CATERING	6	6	e
CHEF	5	6	w
CLUB	5	6	sw
COOKING	12	14	se
COST	5	6	nw
CUSTOMER	7	7	e
DECISIONS	12	12	s
EVALUATING	6	5	e
FACILITIES	5	5	s
HOSPITALITY	8	8	e
HOTELS	7	8	s
MANAGER	9	9	s
PAYMENT	18	9	n
PLANNING	10	8	se
RECEPTIONIST	6	6	s
RESTAURANTS	6	4	e
ROOMS	9	15	sw
SERVICE	9	8	se
STAFF	6	14	sw
WAITER	11	15	s