Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	19	2	w
BOWL	20	2	sw
CAKES	8	14	w
CHOCOLATE	11	15	w
DECORATION	11	11	e
EASTER	12	12	e
EGGS	8	7	nw
FLAVOUR	3	18	e
FLOUR	7	5	n
FRUIT	8	20	e
GINGERCAKE	14	14	w
ICING	16	16	w
INGREDIENTS	11	11	nw
MELTING	9	7	n
METHOD	9	7	w
MUFFINS	9	7	nw
RASPBERRY	13	13	w
ROCKBUNS	13	13	e
SPONGE	6	6	nw
SPOON	11	13	nw
TEMPERATURE	7	7	e
TEXTURE	14	7	sw
WHISKING	3	10	n