Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	16	11	sw
BOWL	17	10	e
CAKES	10	4	w
CHOCOLATE	13	11	sw
DECORATION	11	11	e
EASTER	12	10	n
EGGS	9	13	n
FLAVOUR	12	2	e
FLOUR	5	15	w
FRUIT	4	16	s
GINGERCAKE	16	4	w
ICING	16	6	ne
INGREDIENTS	11	11	sw
MELTING	7	13	w
METHOD	17	20	n
MUFFINS	7	13	sw
RASPBERRY	7	10	e
ROCKBUNS	13	9	e
SPONGE	9	10	n
SPOON	20	9	nw
TEMPERATURE	7	15	n
TEXTURE	7	8	w
WHISKING	13	13	sw