Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	16	7	s
BOWL	16	6	se
CAKES	8	14	nw
CHOCOLATE	11	9	nw
DECORATION	11	11	n
EASTER	15	5	e
EGGS	15	5	nw
FLAVOUR	16	17	w
FLOUR	16	17	ne
FRUIT	12	7	s
GINGERCAKE	8	8	s
ICING	6	6	nw
INGREDIENTS	11	11	se
MELTING	18	19	w
METHOD	18	19	n
MUFFINS	18	19	nw
RASPBERRY	9	9	s
ROCKBUNS	8	13	sw
SPONGE	9	11	se
SPOON	1	20	n
TEMPERATURE	15	15	n
TEXTURE	15	8	sw
WHISKING	10	8	n