Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	6	6	s
BOWL	6	5	n
CAKES	20	4	sw
CHOCOLATE	9	9	n
DECORATION	11	11	nw
EASTER	12	10	n
EGGS	12	10	se
FLAVOUR	3	15	n
FLOUR	3	15	s
FRUIT	4	16	s
GINGERCAKE	20	10	n
ICING	16	6	n
INGREDIENTS	11	11	sw
MELTING	20	20	w
METHOD	9	15	w
MUFFINS	1	13	se
RASPBERRY	13	9	n
ROCKBUNS	13	9	se
SPONGE	6	16	e
SPOON	6	16	se
TEMPERATURE	7	15	e
TEXTURE	7	15	n
WHISKING	9	8	se