Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	6	6	s
BOWL	6	5	ne
CAKES	20	14	s
CHOCOLATE	20	14	w
DECORATION	11	11	nw
EASTER	12	10	nw
EGGS	9	13	n
FLAVOUR	15	17	w
FLOUR	19	10	nw
FRUIT	19	10	w
GINGERCAKE	20	8	s
ICING	16	6	n
INGREDIENTS	11	11	sw
MELTING	9	15	ne
METHOD	9	15	w
MUFFINS	19	12	n
RASPBERRY	13	9	nw
ROCKBUNS	13	9	n
SPONGE	6	16	w
SPOON	6	16	e
TEMPERATURE	7	15	e
TEXTURE	7	15	n
WHISKING	19	14	s