Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	15	9	nw
BOWL	10	4	e
CAKES	7	9	nw
CHOCOLATE	17	17	w
DECORATION	11	11	sw
EASTER	10	10	sw
EGGS	13	13	w
FLAVOUR	9	20	nw
FLOUR	9	20	e
FRUIT	17	7	w
GINGERCAKE	17	11	s
ICING	6	6	nw
INGREDIENTS	11	11	se
MELTING	15	13	nw
METHOD	15	13	s
MUFFINS	17	10	n
RASPBERRY	9	9	sw
ROCKBUNS	9	9	w
SPONGE	16	16	n
SPOON	7	11	w
TEMPERATURE	15	15	n
TEXTURE	15	15	w
WHISKING	1	2	se