Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	3	10	n
BOWL	3	11	se
CAKES	8	14	nw
CHOCOLATE	11	9	nw
DECORATION	11	11	n
EASTER	13	13	s
EGGS	15	14	e
FLAVOUR	9	19	nw
FLOUR	10	19	n
FRUIT	4	3	s
GINGERCAKE	8	8	s
ICING	6	6	s
INGREDIENTS	11	11	se
MELTING	7	19	w
METHOD	15	13	ne
MUFFINS	7	19	e
RASPBERRY	9	9	s
ROCKBUNS	8	13	sw
SPONGE	1	20	e
SPOON	16	16	s
TEMPERATURE	15	15	n
TEXTURE	15	8	sw
WHISKING	10	8	n