Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	9	15	nw
BOWL	4	10	sw
CAKES	9	4	e
CHOCOLATE	9	4	sw
DECORATION	11	11	ne
EASTER	10	10	ne
EGGS	13	13	ne
FLAVOUR	18	13	n
FLOUR	6	17	nw
FRUIT	7	17	n
GINGERCAKE	15	10	nw
ICING	6	6	w
INGREDIENTS	11	11	se
MELTING	13	15	nw
METHOD	13	15	sw
MUFFINS	9	17	w
RASPBERRY	9	9	ne
ROCKBUNS	10	5	sw
SPONGE	16	16	n
SPOON	16	16	s
TEMPERATURE	15	15	w
TEXTURE	17	5	s
WHISKING	8	5	w