Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	4	11	se
BOWL	3	10	s
CAKES	8	8	nw
CHOCOLATE	11	9	ne
DECORATION	11	11	n
EASTER	10	12	e
EGGS	10	12	n
FLAVOUR	17	13	w
FLOUR	2	10	s
FRUIT	2	10	n
GINGERCAKE	8	14	n
ICING	6	16	se
INGREDIENTS	11	11	ne
MELTING	17	10	n
METHOD	15	9	n
MUFFINS	17	10	s
RASPBERRY	9	13	n
ROCKBUNS	9	13	se
SPONGE	16	6	s
SPOON	16	20	ne
TEMPERATURE	15	7	s
TEXTURE	5	12	s
WHISKING	12	8	n