Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	20	2	s
BOWL	20	1	w
CAKES	8	8	w
CHOCOLATE	7	16	e
DECORATION	11	11	e
EASTER	12	10	w
EGGS	12	10	e
FLAVOUR	14	7	n
FLOUR	14	7	w
FRUIT	20	14	s
GINGERCAKE	14	8	w
ICING	16	6	n
INGREDIENTS	11	11	sw
MELTING	17	10	n
METHOD	9	15	w
MUFFINS	17	10	nw
RASPBERRY	13	9	w
ROCKBUNS	9	8	nw
SPONGE	6	16	w
SPOON	2	1	s
TEMPERATURE	7	15	e
TEXTURE	7	15	nw
WHISKING	5	18	e