Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	15	9	nw
BOWL	16	10	se
CAKES	8	20	e
CHOCOLATE	4	17	e
DECORATION	11	11	w
EASTER	15	14	nw
EGGS	15	14	se
FLAVOUR	8	10	w
FLOUR	7	6	n
FRUIT	6	5	n
GINGERCAKE	3	13	e
ICING	6	6	nw
INGREDIENTS	11	11	se
MELTING	15	13	nw
METHOD	15	13	se
MUFFINS	9	8	nw
RASPBERRY	9	9	w
ROCKBUNS	15	10	nw
SPONGE	16	16	w
SPOON	16	16	s
TEMPERATURE	15	15	n
TEXTURE	15	15	w
WHISKING	20	6	s