Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	7	9	ne
BOWL	6	10	nw
CAKES	13	13	e
CHOCOLATE	8	17	e
DECORATION	11	11	se
EASTER	12	10	n
EGGS	9	13	se
FLAVOUR	1	15	n
FLOUR	5	15	s
FRUIT	4	16	s
GINGERCAKE	14	11	sw
ICING	16	6	n
INGREDIENTS	11	11	sw
MELTING	7	13	nw
METHOD	7	13	w
MUFFINS	7	13	sw
RASPBERRY	7	10	e
ROCKBUNS	13	9	e
SPONGE	9	10	se
SPOON	20	9	s
TEMPERATURE	7	15	n
TEXTURE	7	8	ne
WHISKING	9	20	e