Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	3	15	n
BOWL	3	16	se
CAKES	8	8	n
CHOCOLATE	11	9	ne
DECORATION	11	11	n
EASTER	10	12	n
EGGS	10	12	e
FLAVOUR	4	13	se
FLOUR	4	13	ne
FRUIT	3	20	e
GINGERCAKE	8	14	n
ICING	6	16	sw
INGREDIENTS	11	11	ne
MELTING	4	10	n
METHOD	15	9	se
MUFFINS	4	10	s
RASPBERRY	9	13	n
ROCKBUNS	9	13	s
SPONGE	9	20	e
SPOON	9	20	nw
TEMPERATURE	15	7	s
TEXTURE	18	2	s
WHISKING	12	8	n