Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	6	6	e
BOWL	5	6	nw
CAKES	17	16	sw
CHOCOLATE	9	9	w
DECORATION	11	11	nw
EASTER	12	10	e
EGGS	12	10	nw
FLAVOUR	8	3	e
FLOUR	8	3	w
FRUIT	16	7	ne
GINGERCAKE	11	16	e
ICING	16	6	se
INGREDIENTS	11	11	sw
MELTING	7	12	sw
METHOD	9	15	sw
MUFFINS	13	18	w
RASPBERRY	12	15	n
ROCKBUNS	13	9	e
SPONGE	6	16	nw
SPOON	6	16	sw
TEMPERATURE	7	15	e
TEXTURE	7	15	nw
WHISKING	8	9	sw