Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	11	6	se
BOWL	10	5	nw
CAKES	11	9	sw
CHOCOLATE	11	9	w
DECORATION	11	11	n
EASTER	12	10	n
EGGS	12	10	se
FLAVOUR	3	7	e
FLOUR	20	12	nw
FRUIT	3	7	n
GINGERCAKE	1	18	n
ICING	16	6	e
INGREDIENTS	11	11	sw
MELTING	20	10	nw
METHOD	9	15	w
MUFFINS	20	10	s
RASPBERRY	12	15	ne
ROCKBUNS	13	9	se
SPONGE	6	16	e
SPOON	6	16	se
TEMPERATURE	7	15	e
TEXTURE	7	15	nw
WHISKING	19	3	w