Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	18	13	n
BOWL	18	14	s
CAKES	8	14	sw
CHOCOLATE	9	11	nw
DECORATION	11	11	w
EASTER	12	12	w
EGGS	9	9	e
FLAVOUR	9	5	e
FLOUR	9	5	nw
FRUIT	9	5	ne
GINGERCAKE	14	14	w
ICING	16	16	se
INGREDIENTS	11	11	nw
MELTING	9	7	nw
METHOD	9	7	w
MUFFINS	9	7	n
RASPBERRY	13	13	w
ROCKBUNS	16	7	s
SPONGE	6	6	nw
SPOON	16	14	nw
TEMPERATURE	7	7	e
TEXTURE	14	7	ne
WHISKING	8	10	w