Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Answer Key for Food

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Word	X	Y	Direction
BATTENBURG	20	19	n
BOWL	20	20	nw
CAKES	14	14	e
CHOCOLATE	9	11	sw
DECORATION	11	11	w
EASTER	13	9	e
EGGS	10	12	e
FLAVOUR	13	5	w
FLOUR	13	5	nw
FRUIT	13	5	ne
GINGERCAKE	8	14	e
ICING	6	16	se
INGREDIENTS	11	11	ne
MELTING	13	7	ne
METHOD	13	7	e
MUFFINS	13	7	n
RASPBERRY	9	13	e
ROCKBUNS	20	12	w
SPONGE	6	12	sw
SPOON	16	6	ne
TEMPERATURE	15	7	w
TEXTURE	8	7	nw
WHISKING	8	12	w