Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	1	8	s
BOWL	1	7	n
CAKES	14	8	e
CHOCOLATE	9	11	nw
DECORATION	11	11	w
EASTER	13	13	e
EGGS	11	15	nw
FLAVOUR	4	18	e
FLOUR	4	18	ne
FRUIT	14	11	e
GINGERCAKE	8	8	e
ICING	6	6	n
INGREDIENTS	11	11	se
MELTING	2	8	ne
METHOD	13	15	e
MUFFINS	4	20	n
RASPBERRY	9	9	e
ROCKBUNS	13	8	n
SPONGE	16	16	w
SPOON	16	16	e
TEMPERATURE	15	15	w
TEXTURE	8	15	ne
WHISKING	8	10	w