Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	7	9	ne
BOWL	6	10	nw
CAKES	13	13	sw
CHOCOLATE	11	20	nw
DECORATION	11	11	se
EASTER	12	10	se
EGGS	9	13	s
FLAVOUR	9	11	nw
FLOUR	16	2	e
FRUIT	9	11	n
GINGERCAKE	17	20	w
ICING	16	6	e
INGREDIENTS	11	11	sw
MELTING	7	13	nw
METHOD	7	13	sw
MUFFINS	7	13	ne
RASPBERRY	7	10	se
ROCKBUNS	13	9	se
SPONGE	9	12	ne
SPOON	6	16	sw
TEMPERATURE	7	15	n
TEXTURE	7	15	nw
WHISKING	10	19	w