Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	16	6	s
BOWL	16	5	se
CAKES	20	11	sw
CHOCOLATE	13	9	n
DECORATION	11	11	ne
EASTER	7	8	nw
EGGS	12	12	ne
FLAVOUR	5	9	s
FLOUR	5	9	sw
FRUIT	5	9	nw
GINGERCAKE	20	17	n
ICING	16	16	w
INGREDIENTS	11	11	nw
MELTING	7	9	nw
METHOD	7	9	n
MUFFINS	7	9	w
RASPBERRY	7	12	e
ROCKBUNS	13	13	sw
SPONGE	6	6	nw
SPOON	6	6	n
TEMPERATURE	7	7	s
TEXTURE	7	7	ne
WHISKING	13	8	nw