Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	11	18	ne
BOWL	10	19	nw
CAKES	6	8	w
CHOCOLATE	9	11	nw
DECORATION	11	11	w
EASTER	14	15	se
EGGS	11	15	nw
FLAVOUR	18	8	nw
FLOUR	16	4	e
FRUIT	12	19	e
GINGERCAKE	8	8	e
ICING	6	6	nw
INGREDIENTS	11	11	se
MELTING	14	2	e
METHOD	13	15	se
MUFFINS	14	2	se
RASPBERRY	9	9	e
ROCKBUNS	13	8	n
SPONGE	11	9	se
SPOON	16	16	ne
TEMPERATURE	15	15	w
TEXTURE	8	15	ne
WHISKING	8	10	w