Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	7	9	ne
BOWL	6	10	nw
CAKES	8	20	ne
CHOCOLATE	13	11	sw
DECORATION	11	11	e
EASTER	7	14	sw
EGGS	12	10	n
FLAVOUR	5	13	n
FLOUR	5	13	sw
FRUIT	5	13	nw
GINGERCAKE	14	20	w
ICING	16	6	n
INGREDIENTS	11	11	sw
MELTING	7	13	sw
METHOD	8	1	se
MUFFINS	7	13	w
RASPBERRY	7	10	e
ROCKBUNS	13	9	e
SPONGE	20	9	n
SPOON	6	16	sw
TEMPERATURE	7	15	n
TEXTURE	7	8	nw
WHISKING	12	12	e