COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

Try to find all 22 words on this board.

D W W K Z D L G Z K F E L S D F S A T R
J Q S S R R A G R L W I U W N J F P C O
S E B S K D X A R E N B Q D F H B G D T
L T Y R T S A P L D J M L E T L X U V K
P L T B P R U O I L E E P J N G N O B X
H P A E G D U U O T K I E Q D B L N T X
M Z Y T D F I L R A C A K E O D R Z S Q
D H S I F X M T B E H E R B T E M Q I K
P T N W V O H R R M O C K X M E A T P K
S G S F J M O Y E E P I O M W E T F X O
B R V M V G B D A I S P I O E D U G P V
Y A J X D I A R D T O S N T K A A T K Y
D V G I O X B N I M O Y E L Z F T B E V
H Y V U A W Q R A U D N G D O N D G N X
O D C K B D D X P G T V G E G F R W B W
P K U L O Y C Q U R A D S B I T X F N B
Q B I Y F S M G E U A Q H N J U J X L P
O T Q E J O F E R D Z A D X W I P S A K
S K V Y B Y K A N M H I D T B G S D A V
P C O C F K J A K H R F K Q D Z S J S T
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Answer Key for COOKING THE BOOKS

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # Y R T S A P L # # # # E # # # # # #
5# # # # # # U O I # # E P # # # # # # #
6# # # # # D # U O # K I # # # # # # # #
7# # # # D # # L R A C A K E # # R # # #
8# H S I F # # T B E H E R B # E # # # #
9# # N # # O # R R # O C # # M # # # # #
10# G # # # # O Y E E P I O M # # # # # #
11# R # # # # # D A # S P I O E # # # # #
12# A # # # # # # D T # S # # K A # # # #
13# V # # # # # # I # O # E # # # T # # #
14# Y # # # # # R # U # N G D # # # # # #
15# # # # # # # # P # T # G # # # # # # #
16# # # # # # # # # R # # S # # # # # # #
17# # # # # # # # E # # # # # # # # # # #
18# # # # # # # E # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  98ne
BREAD  99s
BROIL  98n
CAKE  117e
CHOP  117s
COOK  129se
DESSERT  1111nw
EGGS  1313s
ENTREE  1313sw
FISH  48w
FOOD  58se
GRAVY  210s
HERB  118e
MEAT  1410se
PASTRY  84w
POULTRY  88s
PUDDING  84sw
RECIPE  99ne
SIMMER  1212ne
SOUP  1212sw
SPICE  1212n
STIR  1111sw