COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	12	7	nw
BREAD	13	8	se
BROIL	12	7	w
CAKE	10	15	ne
CHOP	18	20	w
COOK	18	20	n
DESSERT	11	11	ne
EGGS	9	13	w
ENTREE	9	13	s
FISH	14	12	n
FOOD	14	13	se
GRAVY	12	14	s
HERB	17	20	n
MEAT	8	10	w
PASTRY	18	8	n
POULTRY	14	8	w
PUDDING	18	8	sw
RECIPE	13	9	w
SIMMER	10	12	nw
SOUP	10	12	w
SPICE	10	12	s
STIR	11	11	w