COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	6	7	e
BREAD	7	8	se
BROIL	6	7	nw
CAKE	7	9	sw
CHOP	11	6	nw
COOK	11	6	n
DESSERT	11	11	nw
EGGS	13	13	n
ENTREE	13	13	w
FISH	16	12	n
FOOD	16	13	s
GRAVY	18	14	n
HERB	10	5	w
MEAT	10	12	sw
PASTRY	12	8	ne
POULTRY	8	8	w
PUDDING	12	8	se
RECIPE	9	9	w
SIMMER	12	12	w
SOUP	12	12	n
SPICE	14	6	w
STIR	12	12	sw