COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

Try to find all 22 words on this board.

A Q X O M S F L L E E B G T B J H Q O P
M K B X E Y V A R G G H L I Y A P H F U
X D H S B S P I O N S E B J F G M M U R
K W C W U I T Q S I J S P L R A P O J T
B K C D S D O O F D Z L F X Y G J Q U Y
D S P K E C Q S M D Q H S G J W P E K V
F Y I B C V K J L U D J K V Z P P S D H
N V Q E Q Z C O C P O U L T R Y F J S S
O W J U E Y U Q A P E B R E A D B G R X
B F F Q Z R X S N U R E E Z P N X E Y H
A A M Q H F T N U O S G C H O P K B P T
K R N M C R O N I S T G I A E A C V R R
E R Y N Y G Y L E P I S P M K R D U D S
E Q J H R O V D X I R M E A T E B H V E
S B L A F B Z Q Q C N V M Z G W A G K V
Z T F X O G B K O E D E V E C T X Q P P
L K K O Z S G O Q F G Q R Y R R J U X N
S Y F W B Y K G N U X P L O L X K J Q R
E V Q P U Z D W G V I Q M V J F U B F A
I K W J E W A A Z X T T O N A W U B R G
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Answer Key for COOKING THE BOOKS

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # Y V A R G # H # # # # # # # #
3# # # # # # # # # N S # # # # # # # # #
4# # # # # # # # # I # # # # # # # # # #
5# # # # # D O O F D # # # # # # # # # #
6# # # # # # # # # D # # # # # # # # # #
7# # # # # # # # # U # # # # # # # # # #
8# # # E # # # # # P O U L T R Y # # # #
9# # # # E # # # A P # B R E A D # # # #
10B # # # # R # S # U R E E # # # # # # #
11A # # # # # T # # O S G C H O P # # # #
12K # # # # R # N I S T G I A E # # # # #
13E # # # Y # # L E P I S P # K R # # # #
14# # # # # # # D # I R M E A T E B # # #
15# # # # # # # # # C # # M # # # # # # #
16# # # # # # # # O E # # # E # # # # # #
17# # # # # # # O # # # # # # R # # # # #
18# # # # # # K # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  110s
BREAD  139e
BROIL  129sw
CAKE  1311se
CHOP  1311e
COOK  1015sw
DESSERT  1111ne
EGGS  1210s
ENTREE  913nw
FISH  104ne
FOOD  95w
GRAVY  102w
HERB  1411se
MEAT  1214e
PASTRY  108sw
POULTRY  148e
PUDDING  108n
RECIPE  139s
SIMMER  1012se
SOUP  1012n
SPICE  1012s
STIR  1111s