COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	13	14	ne
BREAD	13	13	n
BROIL	13	14	nw
CAKE	11	15	s
CHOP	7	13	n
COOK	7	13	w
DESSERT	11	11	se
EGGS	9	9	ne
ENTREE	9	9	w
FISH	18	14	w
FOOD	19	14	s
GRAVY	18	16	sw
HERB	7	12	w
MEAT	10	12	sw
PASTRY	18	10	nw
POULTRY	14	14	sw
PUDDING	18	10	s
RECIPE	13	13	sw
SIMMER	10	10	s
SOUP	10	10	ne
SPICE	10	10	sw
STIR	11	11	ne