COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	8	13	nw
BREAD	9	13	e
BROIL	8	13	n
CAKE	9	7	e
CHOP	9	7	n
COOK	9	11	w
DESSERT	11	11	sw
EGGS	13	9	n
ENTREE	13	9	se
FISH	12	18	se
FOOD	11	17	w
GRAVY	12	20	w
HERB	9	6	e
MEAT	14	12	w
PASTRY	12	14	se
POULTRY	8	14	w
PUDDING	12	14	s
RECIPE	9	13	n
SIMMER	12	10	se
SOUP	14	16	e
SPICE	12	10	nw
STIR	11	11	e