COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	9	10	ne
BREAD	9	9	n
BROIL	9	10	sw
CAKE	9	12	ne
CHOP	20	14	n
COOK	20	14	sw
DESSERT	11	11	nw
EGGS	13	13	e
ENTREE	13	13	w
FISH	4	4	nw
FOOD	5	5	s
GRAVY	2	4	s
HERB	20	13	w
MEAT	14	12	n
PASTRY	8	4	se
POULTRY	8	8	s
PUDDING	8	4	w
RECIPE	8	9	ne
SIMMER	12	12	e
SOUP	10	6	ne
SPICE	12	12	w
STIR	12	12	sw