COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	15	14	s
BREAD	14	13	nw
BROIL	15	14	ne
CAKE	13	11	e
CHOP	13	11	ne
COOK	13	7	se
DESSERT	11	11	se
EGGS	9	9	n
ENTREE	9	9	ne
FISH	10	14	n
FOOD	10	15	sw
GRAVY	8	12	w
HERB	10	12	se
MEAT	8	10	sw
PASTRY	14	18	w
POULTRY	14	14	n
PUDDING	14	18	nw
RECIPE	13	13	n
SIMMER	10	10	w
SOUP	11	11	w
SPICE	10	10	ne
STIR	12	18	nw