COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	9	14	s
BREAD	9	13	n
BROIL	9	14	e
CAKE	15	10	se
CHOP	15	10	nw
COOK	11	13	s
DESSERT	11	11	sw
EGGS	13	9	nw
ENTREE	13	9	w
FISH	4	18	ne
FOOD	3	19	e
GRAVY	2	18	ne
HERB	14	9	e
MEAT	14	12	s
PASTRY	8	18	e
POULTRY	8	14	n
PUDDING	8	18	w
RECIPE	9	13	e
SIMMER	12	10	se
SOUP	10	18	n
SPICE	12	10	e
STIR	12	10	nw