COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	8	17	sw
BREAD	9	9	w
BROIL	10	9	e
CAKE	9	11	w
CHOP	9	11	sw
COOK	15	12	sw
DESSERT	11	11	nw
EGGS	10	10	e
ENTREE	13	13	sw
FISH	16	8	ne
FOOD	15	11	w
GRAVY	18	8	s
HERB	8	12	w
MEAT	10	14	n
PASTRY	12	8	nw
POULTRY	8	8	w
PUDDING	12	8	e
RECIPE	9	9	s
SIMMER	12	12	sw
SOUP	10	6	ne
SPICE	12	12	e
STIR	11	11	s