COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	13	14	sw
BREAD	13	13	n
BROIL	13	14	s
CAKE	11	15	w
CHOP	11	15	n
COOK	2	12	n
DESSERT	11	11	se
EGGS	9	9	sw
ENTREE	9	9	s
FISH	18	10	se
FOOD	19	20	w
GRAVY	20	10	nw
HERB	20	12	w
MEAT	10	8	e
PASTRY	14	10	n
POULTRY	14	14	s
PUDDING	14	10	e
RECIPE	13	13	sw
SIMMER	10	10	n
SOUP	14	8	e
SPICE	10	10	s
STIR	10	10	sw