COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	14	13	se
BREAD	13	13	w
BROIL	14	13	e
CAKE	15	11	w
CHOP	15	11	e
COOK	7	10	sw
DESSERT	11	11	se
EGGS	9	9	ne
ENTREE	9	9	e
FISH	14	18	s
FOOD	14	17	nw
GRAVY	16	18	e
HERB	16	11	ne
MEAT	12	10	ne
PASTRY	10	18	nw
POULTRY	14	14	ne
PUDDING	10	18	e
RECIPE	13	13	ne
SIMMER	10	10	e
SOUP	10	10	sw
SPICE	10	10	w
STIR	10	10	ne