COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	12	14	sw
BREAD	13	13	ne
BROIL	12	14	w
CAKE	7	13	n
CHOP	7	13	nw
COOK	11	13	sw
DESSERT	11	11	se
EGGS	9	9	w
ENTREE	9	9	ne
FISH	18	14	ne
FOOD	17	15	w
GRAVY	18	16	s
HERB	6	12	w
MEAT	12	8	e
PASTRY	18	10	n
POULTRY	14	14	sw
PUDDING	18	10	s
RECIPE	13	13	w
SIMMER	10	10	ne
SOUP	10	10	e
SPICE	10	10	sw
STIR	11	11	e