COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	14	15	se
BREAD	13	14	nw
BROIL	14	15	s
CAKE	11	13	s
CHOP	11	13	sw
COOK	7	10	n
DESSERT	11	11	se
EGGS	9	9	ne
ENTREE	9	9	n
FISH	18	18	nw
FOOD	19	19	n
GRAVY	18	20	w
HERB	10	14	w
MEAT	8	12	w
PASTRY	18	14	nw
POULTRY	14	14	w
PUDDING	18	14	s
RECIPE	13	13	w
SIMMER	10	10	sw
SOUP	10	10	e
SPICE	10	10	w
STIR	10	10	ne