COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

Try to find all 22 words on this board.

K S A V H N Q Q X T O D A R F A J E W L
G F Q F A C J Q E F P W W I N M B Z H J
J V T Q G H E G Q U I B B T B D F B H V
T Z Q S K J W V J P F P A S T R Y G D L
M M Z G T F E D U Q O P U Z S I Z D O H
X L M A N S G X Y U T X Y D T O L Y Q B
Z O I U P G T N L G S F A B D T F V X E
B B I U J V D T X B R O I L A I K A A V
T B G V R K R N R E C I P E S K N R V J
N G N M Z Y O E J E K A X H O Y E G U H
I I P C Z Q A O I B S O K T D K R J N A
E P N A E D V E C I P S C E W X R Y C U
U O I N B R E H T Z I O E N T R E E A Z
N M R B S G O V Q M N U G D Z C Z J U G
O Z D A V P T F M E F P G H P Q A V F Z
Z P G O J A T E G A O P S F F P B X W I
B X O T H V R V S T O K S I R P K X A N
O N B D I C W F Z N D U Z X S E L Y D L
W H V E F Q E N S O V Y A P Z X T X N C
J A N F S G S A V S T S E S F C K Y M F
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Answer Key for COOKING THE BOOKS

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # R # # # # # #
2# # # # # # # # # # # # # I # # # # # #
3# # # # # # # # # # # # # T # # # # # #
4# # # # # # # # # # # P A S T R Y # # #
5# # # # # # # # # # O # U # # # # # # #
6# # # # # # # # # U # # # D # # # Y # #
7# # # # # # # # L # # # # B D # F V # #
8# # # # # # # T # B R O I L A I # A # #
9# # # # # K R # R E C I P E S K N R # #
10# # # # # Y O E # E # A # H # # E G # #
11# # # # # # A O # # S # K # # # # # # #
12# # # # # D # E C I P S # E # # # # # #
13# # # # B R E H # # I O E N T R E E # #
14# # # # # # O # # M # U G D # # # # # #
15# # # # # P # # M E F P G # # # # # # #
16# # # # # # # E # A O # S # # # # # # #
17# # # # # # R # # T O # # # # # # # # #
18# # # # # # # # # # D # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  147se
BREAD  99sw
BROIL  108e
CAKE  119se
CHOP  912sw
COOK  912nw
DESSERT  1111nw
EGGS  1313s
ENTREE  1313e
FISH  168sw
FOOD  1115s
GRAVY  1810n
HERB  813w
MEAT  1014s
PASTRY  124e
POULTRY  88sw
PUDDING  124se
RECIPE  99e
SIMMER  1212sw
SOUP  1212s
SPICE  1212w
STIR  144n