COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	7	13	w
BREAD	7	14	s
BROIL	7	13	ne
CAKE	12	7	w
CHOP	12	7	nw
COOK	12	7	ne
DESSERT	11	11	sw
EGGS	13	9	se
ENTREE	13	9	e
FISH	8	18	n
FOOD	8	19	ne
GRAVY	6	20	n
HERB	11	6	ne
MEAT	14	12	s
PASTRY	12	14	se
POULTRY	8	14	w
PUDDING	12	14	sw
RECIPE	9	13	e
SIMMER	12	10	se
SOUP	14	16	s
SPICE	12	10	n
STIR	12	10	w