COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	10	14	se
BREAD	9	13	nw
BROIL	10	14	sw
CAKE	9	11	ne
CHOP	12	13	sw
COOK	12	13	e
DESSERT	11	11	sw
EGGS	13	9	e
ENTREE	13	9	n
FISH	4	14	e
FOOD	3	14	n
GRAVY	4	16	s
HERB	11	14	e
MEAT	14	10	se
PASTRY	4	10	ne
POULTRY	8	14	se
PUDDING	4	10	s
RECIPE	9	13	n
SIMMER	12	10	e
SOUP	6	8	nw
SPICE	12	10	s
STIR	6	8	w