COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	19	11	s
BREAD	13	13	s
BROIL	13	12	sw
CAKE	7	10	ne
CHOP	7	10	sw
COOK	12	15	nw
DESSERT	11	11	se
EGGS	9	9	ne
ENTREE	9	9	e
FISH	10	14	sw
FOOD	10	2	sw
GRAVY	8	12	sw
HERB	6	11	w
MEAT	12	10	ne
PASTRY	14	18	e
POULTRY	14	14	n
PUDDING	14	18	nw
RECIPE	14	13	sw
SIMMER	10	10	e
SOUP	11	11	e
SPICE	10	10	w
STIR	10	10	ne