COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	9	7	n
BREAD	8	7	w
BROIL	9	7	e
CAKE	15	9	n
CHOP	15	9	w
COOK	9	11	w
DESSERT	11	11	nw
EGGS	13	13	s
ENTREE	13	13	sw
FISH	4	16	nw
FOOD	5	17	ne
GRAVY	2	18	e
HERB	14	9	n
MEAT	14	12	se
PASTRY	8	12	w
POULTRY	8	8	n
PUDDING	8	12	sw
RECIPE	9	9	s
SIMMER	12	12	e
SOUP	12	12	sw
SPICE	12	12	ne
STIR	11	11	n