COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

Try to find all 22 words on this board.

V U E J T K B U G U J V N F P J W H J N
O O Y Y H N B Q I G M Z E W Y K E F R I
V L Y L Y C I R F N R E M Y K I U O I N
Y C U I Q R Q D O I K A L X R G E M T A
N I T G G Z T N O D S S V L N O B D S R
H Q X C R I T S D D B H G Y O H F Z C H
K W P P C P G F A U G I V G Z P R V V G
B R X R X P X G Y P O U L T R Y V E U Y
Q I Z N R U O H E K A B R E A D K V G Y
C K J A Z N P B S M F E R E J A P Q V B
A T Q P J A X Y G D S K O O C H O P A X
Z P E I F Y U C G S P I C E I I E F P Q
W W I E E R T N E O I H A B Z L P R B W
A V O G U R K D Y U Q M K I U A C E B X
Q U Y T Q Z Y I S P Y E M S O X S D T F
B L T V M F T P W L O A W E W Q Y B X F
M V D C B H X I N O E T P R R R Z D X H
G N Y D F N G T B O P K I P Y X B S F B
U P Q T G X R C I O R J X W J H F F O H
V W Z H Z S O B G K U K T A H Z Z R F T
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Answer Key for COOKING THE BOOKS

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # G # # # # # # # # # #
3# # # # Y # # # F N R # # # # # # # # #
4# # # # # R # # O I # A # # # # # # # #
5# # # # # # T # O D S # V # # # # # # #
6# # # # R I T S D D # H # Y # # # # # #
7# # # # # # # # A U # # # # # # # # # #
8# # # # # # # # # P O U L T R Y # E # #
9# # # # # # # # E K A B R E A D K # # #
10# # # # # # # # S # # E R E # A # # # #
11# # # # # # # # G # S K O O C H O P # #
12# # # # # # # # G S P I C E I I E # # #
13# # # E E R T N E O I # # # # L P R # #
14# # # # # # # D # U # M # # # # # E B #
15# # # # # # # # # P # E M # # # # # # #
16# # # # # # # # # # # A # E # # # # # #
17# # # # # # # # # # # T # # R # # # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  129w
BREAD  139e
BROIL  129se
CAKE  1511ne
CHOP  1511e
COOK  1511w
DESSERT  1111ne
EGGS  913n
ENTREE  913w
FISH  104se
FOOD  93s
GRAVY  102se
HERB  1611se
MEAT  1214s
PASTRY  108nw
POULTRY  148e
PUDDING  108n
RECIPE  139se
SIMMER  1012se
SOUP  1012s
SPICE  1012e
STIR  86w