COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	13	8	nw
BREAD	13	9	s
BROIL	13	8	se
CAKE	11	7	w
CHOP	11	7	s
COOK	7	9	e
DESSERT	11	11	ne
EGGS	9	13	s
ENTREE	9	13	e
FISH	18	16	ne
FOOD	17	17	n
GRAVY	18	18	w
HERB	11	8	w
MEAT	8	12	se
PASTRY	18	12	sw
POULTRY	14	8	nw
PUDDING	18	12	s
RECIPE	13	9	nw
SIMMER	10	12	w
SOUP	16	14	w
SPICE	10	12	nw
STIR	10	12	se