COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	7	8	nw
BREAD	13	13	e
BROIL	12	13	se
CAKE	13	11	e
CHOP	13	11	ne
COOK	7	10	s
DESSERT	11	11	se
EGGS	9	9	w
ENTREE	9	9	ne
FISH	18	18	e
FOOD	1	11	e
GRAVY	18	20	w
HERB	14	10	e
MEAT	10	12	sw
PASTRY	18	14	sw
POULTRY	14	14	w
PUDDING	18	14	s
RECIPE	13	13	n
SIMMER	10	10	s
SOUP	10	10	ne
SPICE	10	10	w
STIR	11	11	s