COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	8	13	w
BREAD	9	13	e
BROIL	8	13	se
CAKE	9	11	w
CHOP	12	7	w
COOK	12	7	nw
DESSERT	11	11	sw
EGGS	13	9	e
ENTREE	13	9	n
FISH	4	10	se
FOOD	3	9	n
GRAVY	4	8	e
HERB	11	7	nw
MEAT	14	12	s
PASTRY	4	14	s
POULTRY	8	14	e
PUDDING	4	14	n
RECIPE	9	13	n
SIMMER	12	10	se
SOUP	12	10	nw
SPICE	12	10	n
STIR	12	10	e