COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

Try to find all 22 words on this board.

M O N F O K C P J Q N O R Y B U L U D I
B P A V O W H S F A N L Q Y V A R G O T
Z S K S O R W Y T F D V Y V B X D N O D
W B F N S J D Z C R X E T R A H S I F G
C L F T B K L X M W C Z R T T D W D W N
U X T A O B X Y U W J P K J A S E D N G
M Z K O R F T N K R R F F E F N A U L R
C E C E P Z P A K E P Y R T L U O P C Y
C R H L S O X E E M U B R E C I P E W I
I H O M D R J Y S M O E R H R A P P S Z
R A P R T Z G M G I S V V O K X K Q Y F
Q Y F A G M Z I G S P I C E I D F E P W
T L L P U V A U E N T R E E L L L I E X
D A N F S B C D B K Z I O E O S I Y M L
E X J T D Q Z O K V P H R S Z P N W H N
Q W P J H Z K X N I D Q G S N A D H J M
E A X E R W E M Q G X S Z D T G X M I A
T W U V S W P T R B T A R I N X T B Y O
V T C F P Q D M S F B W V L F B T M Z C
D V J Z O S S D G T S P H I W B Z V N N
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Answer Key for COOKING THE BOOKS

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # D #
2# # # # # # # # # # # # # Y V A R G O #
3# # # # # # # # # # # # Y # # # # N O #
4# # # # # # # # # # # # # R # H S I F #
5# # # # B K # # # # # # # # T D # D # #
6# # # A O B # # # # # # # # A S # D # #
7# # K O R # T # # R # # # E # # A U # #
8# E C E # # # A # E P Y R T L U O P # #
9# # H # # # # # E M U B R E C I P E # #
10# # O # # # # # S M O E R # # A # # # #
11# # P # # # # # G I S # # O # # K # # #
12# # # # # # # # G S P I C E I # # E # #
13# # # # # # # # E N T R E E # L # # # #
14# # # # # # # D # # # I # # # # # # # #
15# # # # # # # # # # # # R # # # # # # #
16# # # # # # # # # # # # # # # # # # # #
17# # # # # # # # # # # # # # # # # # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  55sw
BREAD  138ne
BROIL  129se
CAKE  159se
CHOP  38s
COOK  38ne
DESSERT  1111ne
EGGS  913n
ENTREE  913e
FISH  184w
FOOD  194n
GRAVY  182w
HERB  39ne
MEAT  1010nw
PASTRY  188nw
POULTRY  148w
PUDDING  188n
RECIPE  139e
SIMMER  1012n
SOUP  1111n
SPICE  1012e
STIR  1012se