COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	14	9	e
BREAD	13	9	w
BROIL	14	9	s
CAKE	15	6	ne
CHOP	15	6	se
COOK	13	11	e
DESSERT	11	11	ne
EGGS	9	13	s
ENTREE	9	13	se
FISH	6	12	e
FOOD	5	12	ne
GRAVY	4	14	n
HERB	16	7	w
MEAT	12	14	n
PASTRY	10	8	ne
POULTRY	14	8	e
PUDDING	10	8	sw
RECIPE	13	9	s
SIMMER	10	12	se
SOUP	11	11	w
SPICE	12	6	e
STIR	11	11	s