COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	18	7	nw
BREAD	13	14	se
BROIL	12	13	ne
CAKE	15	13	ne
CHOP	2	13	se
COOK	2	13	n
DESSERT	11	11	se
EGGS	9	9	w
ENTREE	9	9	e
FISH	18	18	ne
FOOD	17	19	w
GRAVY	18	20	w
HERB	3	14	e
MEAT	10	12	w
PASTRY	18	14	sw
POULTRY	14	14	w
PUDDING	18	14	s
RECIPE	13	13	e
SIMMER	10	10	s
SOUP	10	10	w
SPICE	10	10	e
STIR	10	10	ne