COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

Try to find all 22 words on this board.

N E B T F Q F R H Z Z O T Y V S L U Z I
V E Q C R Y V O U P D S N V N V P X H U
O W V X Z K U T U J E V V H Z N F M O K
D W T Z Q W W Z C E Y N K E F G K E A J
V H Q P W M M D A A V W E Q K H Z G E H
P E S P Z G D B Q H U R P M H L K E D X
D H N L K Y T X C G T H E K J D A E P A
U T U S A Z X D E N N U E T C P R T W Y
B J F T J P G K E G G S P K O E K N H A
C J S X K E C I P S F O I H E R B E U U
C S R J Y O G R I T S D C A K E H L Q A
K C P Z O O A M E A T E E C C A U R V Y
N U W K V A M L I O R B R E A D X I F N
R U F G G E Q A U P O U L T R Y K W Y I
X R F M R U L D U A Q O U Q J V Z P S U
N F X Y A U O D H S I B K Y U O F D F V
Y H K V K O D C R T O X D W Q H M B N O
F H H A F I S H W R Q U L K U K O G I W
J E F R N E K A B Y U M P F O L V A F A
C J G G P U S V J S A R B H D S T R J C
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Answer Key for COOKING THE BOOKS

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # # # # # # E # # # # # #
5# # # # # # # # # # # # E # # # # # # #
6# # # # # # # # # # # R # # # # # # # #
7# # # # # # # # # # T # # # # # # # # #
8# # # # # # # D # N # # E # # P # # # #
9# # # # # # # # E G G S P # O # # # # #
10# # # # # E C I P S # # I H E R B # # #
11# # # # # O # R I T S # C A K E # # # #
12# # # # O # # M E A T E E # # # # # # #
13# # # K # # M L I O R B R E A D # # # #
14# # # # # E # # # P O U L T R Y # # # #
15# # # # R # # D U A # # # # # # # # # #
16# # # Y # # O D # S # # # # # # # # # #
17# # # V # O D # # T O # # # # # # # # #
18# # # A F I S H # R # U # # # # # # # #
19# # # R N E K A B Y # # P # # # # # # #
20# # # G # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  919w
BREAD  1313e
BROIL  1213w
CAKE  1311e
CHOP  1311ne
COOK  710sw
DESSERT  1111se
EGGS  99e
ENTREE  99ne
FISH  618e
FOOD  518ne
GRAVY  420n
HERB  1410e
MEAT  812e
PASTRY  1014s
POULTRY  1414e
PUDDING  1014sw
RECIPE  1313n
SIMMER  1010sw
SOUP  1016se
SPICE  1010w
STIR  1111w