COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	9	8	nw
BREAD	9	9	s
BROIL	9	8	e
CAKE	7	11	s
CHOP	7	11	w
COOK	14	11	n
DESSERT	11	11	nw
EGGS	13	13	e
ENTREE	13	13	w
FISH	16	4	s
FOOD	16	3	w
GRAVY	18	4	s
HERB	6	11	sw
MEAT	14	12	sw
PASTRY	12	4	se
POULTRY	8	8	sw
PUDDING	12	4	e
RECIPE	9	9	sw
SIMMER	12	12	e
SOUP	14	6	w
SPICE	11	11	e
STIR	12	12	sw