COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	4	12	sw
BREAD	9	9	w
BROIL	10	9	se
CAKE	7	11	e
CHOP	7	11	nw
COOK	7	11	w
DESSERT	11	11	nw
EGGS	13	13	s
ENTREE	13	13	sw
FISH	16	12	n
FOOD	16	13	se
GRAVY	18	14	n
HERB	6	10	w
MEAT	10	12	sw
PASTRY	12	8	ne
POULTRY	8	8	w
PUDDING	12	8	se
RECIPE	9	9	sw
SIMMER	12	12	w
SOUP	12	12	n
SPICE	12	12	sw
STIR	14	6	w