COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	14	15	sw
BREAD	13	14	nw
BROIL	14	15	w
CAKE	15	13	ne
CHOP	7	10	ne
COOK	7	10	se
DESSERT	11	11	se
EGGS	9	9	ne
ENTREE	9	9	e
FISH	18	18	e
FOOD	6	18	ne
GRAVY	18	20	w
HERB	8	9	w
MEAT	12	10	ne
PASTRY	18	14	sw
POULTRY	14	14	w
PUDDING	18	14	s
RECIPE	13	13	e
SIMMER	10	10	e
SOUP	10	10	sw
SPICE	10	10	w
STIR	10	10	ne