COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

Try to find all 22 words on this board.

M J G Y O X F X Q E A D X B U D S A C C
O I C U P T N N Y J A X O P B N E A Y R
X E V F S G J O P Q F C X V N C F S V B
F M P M U R T N E S X K E V B E S D U H
S C V W U M I L K J O O E F O O D T C V
G W A M S X U E A O C F R Y U X P I B D
E M U G G Q J L C H O P T I F B E I H E
M C M K G J W F E I C R N D Y S M Q W F
L A E G D L O R D E P H E G G S E G W Q
N Q C D E D B F R I T S I M M E R B F W
P Q J Q Z N A O R W S D O V F E M S R T
P Q V C J Y R E F E Q D D U E G A X V D
F D O R Q D R N R E C I P E P L Y T C S
R O V P B R K T G B R O I L I R F Y Y P
M W M J B A M P L S H U X E T Q B V A Z
U K B W U Y K S N U M I V S X X G A J D
R Y X A J U V E K W O B A A Q F E R U G
Q G A Q S L F H T M G P U D D I N G N G
E Q C U Z U B F Y N P R Y I R S G H Q N
M F L C U U B W U U M W S P O H C V B U
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Answer Key for COOKING THE BOOKS

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # E # # K E # # # # # # #
5# # # # # # # # K # O # E F O O D # # #
6# # # # # # # E A O # # R # # # # # # #
7# # # # # # # # C H O P T # # # # # # #
8# # # # # # # # E I # # N D # # # # # #
9# # # # # # # R # # P # E G G S # # # #
10# # # # # D B # R I T S I M M E R # # #
11# # # # # # A # # # S # O # # E # # # #
12# # # # # Y # E # E # # # U # # A # # #
13# # # # # # R # R E C I P E P # Y T # #
14# # # # B # # T # B R O I L # R # Y # #
15# # # # # A # # L # # # # # T # # V # #
16# # # # # # K # # U # # # S # # # A # #
17# # # # # # # E # # O # A # # F # R # #
18# # # # # # # # # # # P U D D I N G # #
19# # # # # # # # # # # # # # # S # # # #
20# # # # # # # # # # # # # # # H # # # #
Word X Y Direction
BAKE  514se
BREAD  913nw
BROIL  1014e
CAKE  97n
CHOP  97e
COOK  97ne
DESSERT  1111sw
EGGS  139e
ENTREE  139n
FISH  1618s
FOOD  145e
GRAVY  1818n
HERB  107sw
MEAT  1510se
PASTRY  1218ne
POULTRY  814nw
PUDDING  1218e
RECIPE  913e
SIMMER  1210e
SOUP  1210se
SPICE  1210nw
STIR  1210w