COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	7	8	sw
BREAD	8	9	se
BROIL	7	8	s
CAKE	9	11	sw
CHOP	9	15	w
COOK	19	13	n
DESSERT	11	11	nw
EGGS	13	13	s
ENTREE	13	13	sw
FISH	12	8	ne
FOOD	4	16	se
GRAVY	14	10	ne
HERB	8	15	sw
MEAT	14	12	ne
PASTRY	8	4	sw
POULTRY	8	8	s
PUDDING	8	4	se
RECIPE	9	9	s
SIMMER	12	12	e
SOUP	12	12	n
SPICE	12	12	sw
STIR	6	6	n