COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

Try to find all 22 words on this board.

S V G Y K I D K H A N G I L B L Y D J S
J O L B V Q V G I D S L T R X L E K C E
Q X V V N U R R R E R Y E I J B F J Z J
T C W K G Q Y M X F J H M G E Q F Y U X
X Q V K R F U Y W W B S N P R L S O T P
J B F U A I X R F N P I Y Z G A X C A Q
B F I D L H T T V A D F O O D V V O E W
D Z V G J X X S S D Z L L D M J O Y L K
B K Q I D W X A U L K I E N T R E E M O
A W U A O B C P P U O S I M M E R T A D
K M O K H F Z O D R S K P D E O V K G D
E V O O N C F U B E G G S I X A Z R Y W
O W I C A I I L R E C I P E C S T R S D
E H A P L C A T E X A H U O W E P W P T
R W V C O P X R A I K R O B E X H R V I
O H U V Q U T Y D L E K J P N Y K I U O
I X K N E M V L Z M W E W W V M Y V O H
R H Q N S F Z A S O D U L B R L X R I V
X M B H Y R A R C M H L T T P A I Q Z F
Z C C U U T Q M N X B U A M J C U T L M
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Answer Key for COOKING THE BOOKS

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # B # # # # #
2# # # # # # # # # # # # # R # # # # # #
3# # # # # # # # # # # # E # # # # # # #
4# # # # # # # # # # # H # G # # # # # #
5# # # # R # # Y # # # S N # R # # # # #
6# # # # # I # R # # # I # # # A # # # #
7# # # # # # T T # # D F O O D # V # # #
8# # # # # # # S # D # # L D # # # Y # #
9B # # # # # # A U # # I E N T R E E # #
10A # # # # # # P P U O S I M M E R # # #
11K # # # # # # O # R S # P # E # # # # #
12E # # # # # # U B E G G S I # A # # # #
13# # # # # # # L R E C I P E C # T # # #
14# # # # # # # T E # A H # O # E # # # #
15# # # # # # # R A # K # O # # # # # # #
16# # # # # # # Y D # E K # P # # # # # #
17# # # # # # # # # # # # # # # # # # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  19s
BREAD  913s
BROIL  912ne
CAKE  1113s
CHOP  1113se
COOK  1513sw
DESSERT  1111sw
EGGS  1012e
ENTREE  139e
FISH  126n
FOOD  127e
GRAVY  144se
HERB  124ne
MEAT  1410se
PASTRY  810n
POULTRY  814s
PUDDING  810ne
RECIPE  913e
SIMMER  1210e
SOUP  1210w
SPICE  1210se
STIR  88nw