COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	12	11	sw
BREAD	9	9	ne
BROIL	12	11	se
CAKE	11	9	ne
CHOP	11	9	se
COOK	9	15	w
DESSERT	11	11	nw
EGGS	13	17	e
ENTREE	13	13	s
FISH	4	16	ne
FOOD	3	17	n
GRAVY	4	18	e
HERB	12	10	e
MEAT	12	14	sw
PASTRY	4	12	e
POULTRY	8	8	ne
PUDDING	4	12	s
RECIPE	9	9	e
SIMMER	12	12	s
SOUP	11	11	sw
SPICE	12	12	sw
STIR	11	11	w