COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

Try to find all 22 words on this board.

D B D R P I O E O O D B F P C V H V Z U
K S Y C E E Y L X E W V A R T P W Y Y W
F I O A B C V T S E V G M A Q W F V F B
Z J C N N F Z A A S T H Q G R A V Y U I
N I C Y J Z Z H R L V S N F A K A N M K
F N Q B I I M C A T W I S Y A B L D W R
V M E Y T R N Y Z N D F G X U F K B F S
L A L P K I J X P D O C G D J C P X X E
I T N U Q T R Z U O Z O E N T R E E M C
I C Y R T S A P D I R S P I C E P S G F
A P D P Z J X O A M S O I W X V C U K O
D Z J F Y K D U E E K U P M E A T I Z T
Z D Z C M L C L R E O P N H M Z F G M Y
D F B Z Y F K T B E O I Y X P E N D H V
F K X G M E L R S A C H O P P N R R S W
S D B N E T O Y T A K I E E U Q Q R O J
E X L M N I J E K V Z E P R E G P W A T
L C Q W L H K E L K Z J I E B L K X H A
P S J R F A T N C A E M G W L J B B V Z
I D K X F E P B H N L W X U O C T A L E
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Answer Key for COOKING THE BOOKS

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # # # # H # G R A V Y # #
5# # # # # # # # # # # S N # # # # # # #
6# # # # # # # # # # # I S # # # # # # #
7# # # # # R # # # # D F G # # # # # # #
8# # # # # I # # # D O # G D # # # # # #
9# # # # # T # # U O # # E N T R E E # #
10# # Y R T S A P D # # S P I C E # # # #
11# # # # # # # O A # S O I # # # # # # #
12# # # # # # # U E E K U # M E A T # # #
13# # # # # # # L R # O P # # M # # # # #
14# # # # # # # T B E O # # # # E # # # #
15# # # # # # # R # A C H O P # # R # # #
16# # # # # # O Y # A K I E # # # # # # #
17# # # # # I # # K # # E P R # # # # # #
18# # # # L # # E # # # # # E B # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  914se
BREAD  913n
BROIL  914sw
CAKE  1115sw
CHOP  1115e
COOK  1115n
DESSERT  1111sw
EGGS  139n
ENTREE  139e
FISH  126n
FOOD  127sw
GRAVY  144e
HERB  1215se
MEAT  1412e
PASTRY  810w
POULTRY  814s
PUDDING  810ne
RECIPE  913se
SIMMER  1210se
SOUP  1210s
SPICE  1210e
STIR  610n