COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	9	8	ne
BREAD	9	9	s
BROIL	9	8	sw
CAKE	11	9	ne
CHOP	15	12	sw
COOK	15	12	se
DESSERT	11	11	nw
EGGS	13	13	w
ENTREE	13	13	sw
FISH	12	4	ne
FOOD	13	6	ne
GRAVY	14	4	sw
HERB	14	13	se
MEAT	14	10	n
PASTRY	8	4	sw
POULTRY	8	8	s
PUDDING	8	4	e
RECIPE	9	9	e
SIMMER	12	12	ne
SOUP	11	11	sw
SPICE	12	12	e
STIR	11	11	e