COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

Try to find all 22 words on this board.

P B M Q J V J V D B K X F N K L R E N X
I E H S I Q U W B E K X I L C T V T J C
U K F J Z U A G A L J P A G K K M W K X
U Y O N T N Q H C D Y P T N J V H S M K
R O M U B Z E O G U O A U M R X W D L X
V Y A P S C Y S I U G S Y D V E O Q F T
W K H M Y G K P L Q B T T G D O C Z I E
A T L W F C B T M B N R V I F I S H K H
E E Q O Y N R D R Y A Y T J R X N G M U
F M Z P M Y L E E E Q K P Y V A R G H J
E D U C A K A P C O S M E P U S W H M C
J M M C S D T A I V A S I M M E R J M O
U S G A N D K Z P J P O E N T R E E E T
H R D I H E O Y E I W U G D R I H P A R
A Q P Z W T W R C H O P G H A P J R T A
L O O J X J G E W O E V S A J P C O H W
J A V N N N F Z K K O R H M K A B U B C
U B R O I L Z L F M A K B J E U J N H S
Q F M N X W I M M W R U I X M Q V I W I
Q K F F X I Z T K O T W N V J I I K C S
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Answer Key for COOKING THE BOOKS

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # # # # P # # # # # # # #
5# # # # # # # # # # O A U # # # # D # #
6# # # # # # # # # U # S # D # # O # # #
7# # # # # # # # L # # T T # D O # # # #
8# # # # # # # T # B # R # I F I S H # #
9# # # # # # R # R # A Y # # R # N # # #
10# # # # # Y # E E E # K # Y V A R G # #
11# # # # # # A # C # S # E # # # # # # #
12# # # # # D # A I # # S I M M E R # M #
13# # # # # # K # P # P O E N T R E E E #
14# # # # # E # # E I # U G D # # # # A #
15# # # # # # # # C H O P G # # # # # T #
16# # # # # # # E # O E # S # # # # # # #
17# # # # # # # # # # O R # # # # # # # #
18# B R O I L # # # # # K B # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  108se
BREAD  99sw
BROIL  218e
CAKE  911sw
CHOP  915e
COOK  915se
DESSERT  1111nw
EGGS  1313s
ENTREE  1313e
FISH  168e
FOOD  158ne
GRAVY  1810w
HERB  1015se
MEAT  1912s
PASTRY  124s
POULTRY  88sw
PUDDING  124se
RECIPE  99s
SIMMER  1212e
SOUP  1212s
SPICE  1212sw
STIR  126se