COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	10	9	e
BREAD	9	9	w
BROIL	10	9	se
CAKE	9	11	sw
CHOP	9	11	w
COOK	11	6	ne
DESSERT	11	11	nw
EGGS	13	13	ne
ENTREE	13	13	sw
FISH	16	8	ne
FOOD	1	13	se
GRAVY	18	8	s
HERB	8	11	sw
MEAT	10	14	n
PASTRY	12	8	ne
POULTRY	8	8	w
PUDDING	12	8	e
RECIPE	9	9	s
SIMMER	12	12	sw
SOUP	11	11	e
SPICE	14	6	w
STIR	11	11	s