COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	8	13	nw
BREAD	9	13	e
BROIL	8	13	n
CAKE	12	7	se
CHOP	12	7	nw
COOK	9	11	w
DESSERT	11	11	sw
EGGS	10	12	e
ENTREE	13	9	se
FISH	4	10	se
FOOD	3	9	s
GRAVY	4	8	n
HERB	11	6	s
MEAT	14	12	sw
PASTRY	4	14	se
POULTRY	8	14	e
PUDDING	4	14	n
RECIPE	9	13	n
SIMMER	12	10	se
SOUP	6	16	sw
SPICE	12	10	n
STIR	11	11	e