COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	14	13	ne
BREAD	13	13	w
BROIL	14	13	e
CAKE	15	11	nw
CHOP	15	11	w
COOK	15	11	n
DESSERT	11	11	se
EGGS	9	9	w
ENTREE	9	9	n
FISH	10	18	e
FOOD	9	18	nw
GRAVY	10	20	nw
HERB	14	11	nw
MEAT	10	8	ne
PASTRY	10	14	se
POULTRY	14	14	e
PUDDING	10	14	s
RECIPE	13	13	ne
SIMMER	10	10	n
SOUP	10	10	sw
SPICE	10	10	w
STIR	11	11	sw