COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	15	12	se
BREAD	15	13	s
BROIL	15	12	ne
CAKE	15	11	w
CHOP	13	7	w
COOK	13	7	n
DESSERT	11	11	se
EGGS	9	9	w
ENTREE	9	9	s
FISH	16	10	nw
FOOD	17	11	ne
GRAVY	10	12	w
HERB	12	7	n
MEAT	13	10	ne
PASTRY	10	18	nw
POULTRY	14	14	ne
PUDDING	10	18	n
RECIPE	13	13	ne
SIMMER	10	10	e
SOUP	10	10	n
SPICE	10	10	ne
STIR	11	11	s