COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

Try to find all 22 words on this board.

H C F H O C O T I D T K M P P F S E Q S
A Y R K N I L K A V S H A Y N L I V G O
C O W X W Y G U A Q V S J U H R M K G K
U X R P C D L P U D D I N G N R E V U E
G D Z E G M A O D O O F E Q R W N S N C
D P Y E K S R U H S A W N O C A E Y E E
F T B X T A F L T V N N P A K Q V V V I
R M I R B Z B T C A R E M Q P A K Y E Q
N D Y Y E R R R R E I C O O K N H A X R
U U S R O L E Y E E T I B P G S N E O H
Z G O I B P O H C A S P O M G Y Z H I R
Q D L V O O T A I I D S F G M Z E E B B
Y Q N T X T K C P O O I E N T R E E E U
P K A N B E Z E E U R M R D Z Q B P P N
M A V I V V Q F P H E M V J O A N U Z H
L W A O G T P D Y A G E O U J L U R L S
Y O R O S T H O T E I R M O I O N X T E
V S N L L V X O W H W W A I B K C C O J
U I T Z H J X A N D E Y H X E Y Y T L E
B U E L D L P S C V P V S J A Q W Z U Z
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Answer Key for COOKING THE BOOKS

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # H # # # # # # # #
3# # # # # # # # # # # S # # # # # # # #
4# # # # # # # P U D D I N G # # # # # #
5# # # E # # A O D O O F # # R # # # # #
6# # # # K S # U # # # # # # # A # # # #
7# # # # T A # L # # # # # # # # V # # #
8# # # R B # B T # # R E # # # # # Y # #
9# # Y # # R # R R # I C O O K # # # # #
10# # # # O # E Y E E T I # # # S # # # #
11# # # I # P O H C A S P # # G # # # # #
12# # L # # # # A I # D S # G # # # # # #
13# # # # # # K # P # O I E N T R E E # #
14# # # # # E # # E U # M # D # # # # # #
15# # # # # # # # P # E M # # # # # # # #
16# # # # # # # # # A # E # # # # # # # #
17# # # # # # # # T # # R # # # # # # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  78nw
BREAD  89se
BROIL  78sw
CAKE  911sw
CHOP  911w
COOK  129e
DESSERT  1111nw
EGGS  1313ne
ENTREE  1313e
FISH  124n
FOOD  125w
GRAVY  144se
HERB  811nw
MEAT  1214sw
PASTRY  84sw
POULTRY  88s
PUDDING  84e
RECIPE  99s
SIMMER  1212s
SOUP  1212sw
SPICE  1212n
STIR  1111n