Menu

APPETISERS
BEVERAGE
BREAKFAST
BUFFET
BYO
CAFE
CEREAL
CHEESE
CHEF
CITRUS
DESSERT
DRINK
ENTREE
FONDUE
FOOD
FORM
FRITTER
FRUIT
LIQUER
LIST
LUNCH
MENU
ORDER
PARFAIT
PICNIC
PUNCH
SEAFOOD
SERVICE
SNACK
TABLE

By Rhiannon McGeorge

Try to find all 30 words on this board.

S

A

P

A

S

S

C

U

F

R

S

M

R

E

Y

X

B

V

E

G

Z

W

T

C

I

R

Y

Y

L

Q

C

H

G

J

Q

A

X

Q

X

L

N

V

K

U

D

H

E

P

D

R

P

A

A

R

Z

I

F

P

M

O

Q

M

Z

C

I

H

C

T

K

B

R

T

B

M

P

Z

L

B

I

D

Y

R

N

Z

A

K

Q

A

T

E

A

I

J

R

S

J

H

E

Q

C

U

S

A

I

O

N

C

J

V

I

G

U

G

F

U

A

E

Z

C

G

T

Q

Y

D

S

Y

S

E

O

A

R

R

F

I

R

B

T

E

P

Y

C

T

E

F

F

U

B

R

E

A

K

F

A

S

T

U

F

S

G

X

S

I

Q

Q

L

I

M

W

E

J

U

F

V

T

I

A

W

R

I

S

D

M

N

D

O

O

F

A

E

S

E

R

V

I

C

E

R

E

A

L

A

E

I

E

R

D

R

E

U

Q

I

L

U

N

C

H

Z

R

C

B

W

Y

G

S

E

I

H

D

M

K

J

T

A

B

L

E

E

U

H

L

S

R

I

S

I

D

N

E

E

R

T

N

E

X

R

D

S

E

A

H

R

B

T

E

H

A

N

K

O

R

O

Q

R

P

U

E

L

V

S

V

F

Z

D

R

U

U

K

N

T

I

A

F

R

A

P

U

N

C

H

E

N

B

P

T

X

L

D

A

S

E

O

O

C

T

I

A

J

W

C

Q

E

D

M

M

U

E

L

P

V

N

W

O

F

E

C

H

U

R

E

D

U

B

V

Y

N

L

M

L

D

Q

H

D

S

H

N

B

E

P

O

U

K

E

N

G

U

Z

P

U

E

U

J

U

E

V

I

K

R

M

F

U

P

X

D

U

V

F

E

S

D

B

U

F

D

L

C

H

X

M

M

V

Brought to you by WordSearchFun.com

Answer Key for Menu

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

E

#

#

#

#

#

#

2

#

#

#

#

#

R

#

#

#

#

#

#

G

#

#

#

#

#

#

#

3

#

#

K

#

#

#

E

#

#

#

#

A

#

#

#

#

#

#

#

#

4

#

#

#

C

#

#

#

T

#

#

R

T

#

#

#

#

#

#

#

#

5

#

#

#

#

A

#

#

#

T

E

#

I

#

#

S

#

#

#

#

#

6

#

#

#

#

O

N

#

#

V

I

#

U

#

#

U

#

#

#

#

#

7

#

#

#

#

#

Y

S

E

#

#

R

R

#

#

R

#

T

E

#

#

8

#

T

E

F

F

U

B

R

E

A

K

F

A

S

T

#

F

S

#

#

9

#

#

#

#

#

#

#

#

E

#

#

#

#

#

I

A

#

#

I

#

10

#

#

#

D

O

O

F

A

E

S

E

R

V

I

C

E

R

E

A

L

11

#

#

#

E

R

#

R

E

U

Q

I

L

U

N

C

H

#

#

#

#

12

#

#

#

S

#

I

#

D

M

#

#

T

A

B

L

E

E

#

#

#

13

#

#

#

S

#

#

N

E

E

R

T

N

E

#

#

#

#

E

#

#

14

#

#

#

E

#

#

N

K

#

R

O

#

#

P

#

#

#

#

S

#

15

#

#

#

R

#

U

#

#

T

I

A

F

R

A

P

U

N

C

H

E

16

#

#

#

T

#

#

#

#

#

#

O

O

#

#

I

A

#

#

#

#

17

#

#

#

#

#

#

#

#

#

N

#

O

#

#

C

#

#

#

#

#

18

#

#

#

#

#

#

#

#

D

#

#

D

#

H

N

#

#

#

#

#

19

#

#

#

#

#

#

#

U

#

#

#

#

E

#

I

#

#

#

#

#

20

#

#

#

#

#

#

E

#

#

#

#

F

#

#

C

#

#

#

#

#

Word	X	Y	Direction
APPETISERS	11	11	nw
BEVERAGE	7	8	ne
BREAKFAST	8	8	e
BUFFET	7	8	w
BYO	7	8	nw
CAFE	15	10	ne
CEREAL	15	10	e
CHEESE	15	10	se
CHEF	15	17	sw
CITRUS	15	10	n
DESSERT	4	10	s
DRINK	4	10	se
ENTREE	13	13	w
FONDUE	12	15	sw
FOOD	12	15	s
FORM	12	15	nw
FRITTER	12	8	nw
FRUIT	12	8	n
LIQUER	11	11	w
LIST	20	10	nw
LUNCH	12	11	e
MENU	9	12	sw
ORDER	6	10	se
PARFAIT	15	15	w
PICNIC	15	15	s
PUNCH	15	15	e
SEAFOOD	10	10	w
SERVICE	10	10	e
SNACK	7	7	nw
TABLE	12	12	e