Pastry

CHEESE
CHOUX
CRUMBLY
DESIGN
FILLING
FILO
FLAKY
FLAVOUR
FLOUR
GOLDEN
GREASY
MAKE
MARGARINE
PASTRY
PASTY
PIE
PUFF
QUESTIONNAIRE
QUICHE
RESEARCH
SAUSAGEROLL
SHAPE
SHORTCRUST
SWEET
TIN

Pastry project

Try to find all 25 words on this board.

P C C K Y M K F V B V L Z A E N S N K R
U U Q Q Y R Q H G L O Z Q W Y M I F P E
J A I K K W S U E H C A U L C H W X E U
K M A N X X N L S E C N B T H D D Y C T
B J T B T U X V E P I M P E P S Q H M K
M N F E G G O P E S U H I E K U U G K W
E C H G A A C H H R M A Z W E T I T Y C
M N F A T S U R C T R O H S B H C R F V
D R I I U N J L T X N I T A H D H X K E
R U C R Y G G N I L L I F U U A E B G P
B O Q P A T V F X B O E I S C B P T K E
Z V Y F C G S U J N E E L A W X P E J R
U A J R S S R A N E D L O G R E A S Y R
B L K Y R T S A P U F F Y E V X M R P Q
B F L A K Y I I M A K E S R C P N F D N
V B L V C R E S E A R C H O Z O I Y E N
U U Q O E V U S O P U E L L G J M V S O
H X M J U H Z C H Z R G L L U I D S I U
C U G H N R Z L E A C K J M Q L Z N G K
B O D Z H Z G T M T I S W L O S X W N A
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Answer Key for Pastry

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # Y # # # # #
3# # # # # # # # E # # # # L # # # # # #
4# # # # X # # # S # # # B T # # # # # #
5# # # # # U # # E # # M # E # # Q # # #
6# # # # # # O # E # U # # E # U U # # #
7E # # # # # # H H R # # # W E # I # # #
8# N # # T S U R C T R O H S # # C # # #
9# R I # # # # # # # N I T A H # H # # #
10# U # R Y # G N I L L I F U # A E # # #
11# O # # A T # # # # O # I S # # P # # #
12# V # # # G S # # N # # L A # # # E # #
13# A # # # # R A N E D L O G R E A S Y #
14# L # Y R T S A P U F F # E # # # # # #
15# F L A K Y I I M A K E # R # # # # D #
16# # L # # R E S E A R C H O # # # # E #
17# # # O E # # # # # # # # L # # # # S #
18# # # # U # # # # # # # # L # # # # I #
19# # # # # R # # # # # # # # # # # # G #
20# # # # # # # # # # # # # # # # # # N #
Word X Y Direction
CHEESE  98n
CHOUX  98nw
CRUMBLY  98ne
DESIGN  1915s
FILLING  1210w
FILO  1310s
FLAKY  215e
FLAVOUR  215n
FLOUR  215se
GOLDEN  1413w
GREASY  1413e
MAKE  915e
MARGARINE  814nw
PASTRY  814w
PASTY  914nw
PIE  914sw
PUFF  914e
QUESTIONNAIRE  1111sw
QUICHE  175s
RESEARCH  616e
SAUSAGEROLL  148s
SHAPE  148se
SHORTCRUST  148w
SWEET  148n
TIN  139w