BROCLIE CHEESE

BROCLIE
CHEESE
CHOP
DELISIOS
GOOY
HEAT
KICHEN
KNIFE
PEPER
SALT
SOUP
SPISES
STIR
STOVE
THICK
VELVITA
VEVTABLE
WARM

MAKEING BROCLIE CHEESE

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Word	X	Y	Direction
BROCLIE	7	9	w
CHEESE	4	9	se
CHOP	4	9	n
DELISIOS	11	5	s
GOOY	9	10	w
HEAT	4	11	sw
KICHEN	2	9	se
KNIFE	1	8	n
PEPER	3	2	e
SALT	11	11	s
SOUP	11	11	sw
SPISES	11	8	nw
STIR	11	8	se
STOVE	11	8	sw
THICK	9	7	w
VELVITA	12	4	s
VEVTABLE	8	8	sw
WARM	8	8	w