BROCLIE CHEESE

BROCLIE
CHEESE
CHOP
DELISIOS
GOOY
HEAT
KICHEN
KNIFE
PEPER
SALT
SOUP
SPISES
STIR
STOVE
THICK
VELVITA
VEVTABLE
WARM

MAKEING BROCLIE CHEESE

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Word	X	Y	Direction
BROCLIE	7	7	sw
CHEESE	4	10	e
CHOP	12	9	se
DELISIOS	11	11	w
GOOY	10	8	e
HEAT	5	10	nw
KICHEN	2	12	n
KNIFE	2	13	e
PEPER	13	4	s
SALT	15	1	s
SOUP	6	14	e
SPISES	1	14	e
STIR	15	1	w
STOVE	8	10	ne
THICK	9	9	e
VELVITA	12	12	w
VEVTABLE	8	8	nw
WARM	8	8	n