BROCLIE CHEESE

BROCLIE
CHEESE
CHOP
DELISIOS
GOOY
HEAT
KICHEN
KNIFE
PEPER
SALT
SOUP
SPISES
STIR
STOVE
THICK
VELVITA
VEVTABLE
WARM

MAKEING BROCLIE CHEESE

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Word	X	Y	Direction
BROCLIE	7	7	w
CHEESE	4	7	s
CHOP	4	7	ne
DELISIOS	11	11	w
GOOY	6	13	se
HEAT	4	8	e
KICHEN	2	7	s
KNIFE	2	6	ne
PEPER	9	10	w
SALT	5	11	se
SOUP	4	11	sw
SPISES	8	11	ne
STIR	11	8	se
STOVE	8	11	sw
THICK	9	9	n
VELVITA	12	12	w
VEVTABLE	8	8	nw
WARM	8	8	n