Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

T J Q N A L F B R G N E J H S
F C A S S E R O L E K N I Z H
Q O R X N C U S T A R D B C W
K B S Y H T O R B O I L A T Q
S B H E S K E W E R S M S J G
I L I T T T M Y L L R Y T U N
H E S O U A A H I K E Q E S I
W R I P F R E L E L M V P P D
K R P M F T Q K L Y M Z U V D
Q C P O I S A L V I I O R E U
P V O C N C Z A J K S T E W P
U Y G T G Z R N O I Z E D D U
E C U A S G N I L P M U D L I
I W X R C B D T I Y T M G O T
V Z V N P Z Y E J G L A F P Q
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1# # # N A L F # # # # E # # #
2# C A S S E R O L E K # # # #
3# O R # # C U S T A R D B # #
4K B # Y H T O R B O I L A # #
5S B # E S K E W E R S # S # G
6I L # T T T # # # # R # T # N
7H E # O U A A # # # E # E # I
8W R # P F R # L E # M # # P D
9K # # M F T # K L Y M # U # D
10# C # O I S A # V I I O # # U
11# # O C N C # A # # S T E W P
12# # # T G # R # # # # E # # #
13E C U A S G N I L P M U D # #
14# # # # # # # # I # # # # # #
15# # # # # # # E # # # # # # #
Word X Y Direction
BAKE  94ne
BASTE  133s
BOIL  94e
BROTH  94w
CAKE  611ne
CASSEROLE  22e
COBBLER  22s
COMPOTE  411n
CRYSTALLISED  88se
CUSTARD  63e
DUMPLINGS  1313w
FLAN  71w
GRAVY  613ne
PIE  1013sw
PUDDING  1511n
SAUCE  513w
SIMMER  1111n
SKEWERS  55e
SOUP  1111ne
STEW  1111e
STOCK  513nw
STUFFING  55s
TARTS  66s
WHISK  18n