Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

T B K P T N E M B M B F J O L
K O C P N C Y R E L B B O C J
O I O S U A C C H O E N R A K
Y L T A W S L G H B T Y K S V
V E S G N I F F U T S M H S Q
P P G R A V Y H B T K V T E S
U P N G H V H Z A A E E B R W
D V I D D C S L S R W T J O B
D G L Z D R L M T T E H I L B
I H P I E I A J E S R E I E C
N T M I S Q Q T Z N S J Z S F
G O U E O O P P S I M M E R K
U R D M T I U B L U N D H Q V
V B A K E T O P M O C A K E N
E W R S M V Y Q T V G S B R V
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1# B K # # # E # # # # # # # #
2# O C # N C # R E L B B O C #
3# I O # U A # # # # # # R A #
4# L T A # # L # # # # Y # S #
5# # S G N I F F U T S # # S #
6P # G R A V Y # B T K # T E #
7U # N # # # # # A A E E # R #
8D # I # D # # L S R W # # O #
9D # L # # R L # T T E H # L #
10I H P I E I A # E S R # I E #
11N T M # S # # T # # S # # S #
12G O U E # O # # S I M M E R K
13# R D # # # U # # U # # # # #
14# B A K E T O P M O C A K E #
15# # # # # # # # # # # # # # #
Word X Y Direction
BAKE  214e
BASTE  96s
BOIL  21s
BROTH  214n
CAKE  1114e
CASSEROLE  142s
COBBLER  142w
COMPOTE  1114w
CRYSTALLISED  88sw
CUSTARD  1114nw
DUMPLINGS  313n
FLAN  85nw
GRAVY  36e
PIE  310e
PUDDING  16s
SAUCE  35ne
SIMMER  912e
SKEWERS  115s
SOUP  511se
STEW  145sw
STOCK  35n
STUFFING  115w
TARTS  106s
WHISK  118se