Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

E L E K X S F A V V F U Q O B
S M I M S K W R E L B B O C W
U A O O Q I V T S U A J R A L
H T O R B Z H S E K C Y Q S U
W X G A S R E W E K S D Q S P
U A S Z R W I Z G T T M W E U
K T E Q E X P I A A U R G R D
E C B S M N H L I R F K C O D
L K O A M Y L E X T F L R L I
A F G T I I V P N S I C A E N
E C U A S E Q A U K N W W N G
D A I E B I C O R O G B G C T
G K D U M P L I N G S T E W A
K E L P Q Z K A F G M O W O F
Y E T O P M O C U S T A R D Q
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Answer Key for Cooking Terms

X
Y
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1# L # K # # # # # # # # # # #
2# # I # S # # R E L B B O C #
3# # # O # I # # # # A # R A #
4H T O R B # H # # K # Y # S #
5# # # A S R E W E K S # # S P
6# # S # R # # # # T T # # E U
7K T # # E # # # A A U # # R D
8E C # # M # # L # R F # # O D
9# # O # M Y L # # T F L # L I
10# # # T I I V P # S I # A E N
11E C U A S E # A U # N # # N G
12# A # E # I # # R O G # # # #
13# K D U M P L I N G S T E W #
14# E # # # # # # # # # # # # #
15# E T O P M O C U S T A R D #
Word X Y Direction
BAKE  122sw
BASTE  54sw
BOIL  54nw
BROTH  54w
CAKE  211s
CASSEROLE  142s
COBBLER  142w
COMPOTE  815w
CRYSTALLISED  88sw
CUSTARD  815e
DUMPLINGS  313e
FLAN  118se
GRAVY  1013nw
PIE  613n
PUDDING  155s
SAUCE  511w
SIMMER  511n
SKEWERS  115w
SOUP  1113nw
STEW  1113e
STOCK  511nw
STUFFING  115s
TARTS  106s
WHISK  85nw