Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

Y I E C C U S T A R D K N P V
K P M Z A E L O R E S S A C S
X G N I D D U P U I A I R O Q
E S D Y P L T E H P P Y G B H
J T N H S R E W E K S K Z B L
M S O N R S T R A T T W O L I
E B E P E T P L A E U E L E O
E C N Z M W D L K T F E M R B
L F U X M O L A E Y F Y X E R
A U L A I I C C I V I G S T O
A T C A S T O C K A N P L S T
D J O E N O Z H L R G S T A H
B U D U M P L I N G S E S B D
G D Z H S Z I W R L W E K A B
T F W Q Z I N E E P M H C S S
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Answer Key for Cooking Terms

X
Y
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1# # # # C U S T A R D K # # #
2# # # # # E L O R E S S A C #
3# G N I D D U P U I # # R O #
4E # # # # # # # H P # Y # B #
5# T # # S R E W E K S # # B L
6# # O # R S T R A T T # # L I
7E # # P E # # # A E U # # E O
8# C # # M # # L K # F # # R B
9# F U # M O L A # Y F # # E R
10# # L A I I C # # V I # # T O
11# # # A S T O C K A N # # S T
12# # # E N # # # # R G # T A H
13# # D U M P L I N G S E # B #
14# # # # # # I # # # W E K A B
15# # # # # # # E # # # # # # #
Word X Y Direction
BAKE  1514w
BASTE  1413n
BOIL  158n
BROTH  158s
CAKE  710ne
CASSEROLE  142w
COBBLER  142s
COMPOTE  710nw
CRYSTALLISED  88sw
CUSTARD  51e
DUMPLINGS  313e
FLAN  29se
GRAVY  1013n
PIE  613se
PUDDING  83w
SAUCE  511nw
SIMMER  511n
SKEWERS  115w
SOUP  71se
STEW  1411sw
STOCK  511e
STUFFING  115s
TARTS  106w
WHISK  85ne