Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

K B B Y F K X K K S I H W Q Y
B C O B B L E R R E M M I S J
X A R Z L L P Y O W H P L W Q
C S E Y E K A C O M P O T E J
D S C C S T U F F I N G S T Y
U E B U K T J E Y V A R G S D
E R E S E A A I A K H Q N A F
Q O K T W R D L U H G V I B I
P L A A E T T B L N F A L R H
P E B R R S O V I I E I P O W
A K A D S I G D I B S E M T M
V R E O L N D W T T A E U H Q
I O U J A U M E O Y U Y D O M
I P H L P X O C I D C F C T B
L Y F H V G K O A G E Y F A I
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Answer Key for Cooking Terms

X
Y
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1# # # # # # # # K S I H W # #
2# C O B B L E R R E M M I S #
3# A R # # # # # # # # # # W #
4# S # Y E K A C O M P O T E #
5# S # C S T U F F I N G S T #
6# E # U K T # # Y V A R G S #
7# R E S E A A # # # # # N A #
8# O K T W R # L # # G # I B #
9# L A A E T # B L N # # L R #
10# E B R R S O # I I E I P O #
11# # # D S I # D # # S # M T #
12# # # O L N D # # T A E U H #
13# # U # A U # # O # U # D # #
14# P # L P # # C # # C # # # #
15# # F # # # K # # # E # # # #
Word X Y Direction
BAKE  310n
BASTE  148n
BOIL  89sw
BROTH  148s
CAKE  84w
CASSEROLE  22s
COBBLER  22e
COMPOTE  84e
CRYSTALLISED  88se
CUSTARD  45s
DUMPLINGS  1313n
FLAN  315ne
GRAVY  136w
PIE  1310w
PUDDING  514ne
SAUCE  1111s
SIMMER  142w
SKEWERS  55s
SOUP  511sw
STEW  146n
STOCK  1111sw
STUFFING  55e
TARTS  66s
WHISK  131w