Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

H V E T S A B R O T H U J C H
T C A S S E R O L E N L G Y K
L O R O X Q H W I A R H N V H
L B I Y A M E E L L V A D O Z
E B A N S T U F F I N G H P G
H L E K K T E F R K N N L B Y
X E K Z E A A Q Q I E H C B K
H R A S W R M L D G C Q D C L
Y B C C E T Z D L Y U T O B V
K A U G R S U W V I A T U X R
S A S K S P E A H E S O U P E
I D T F V T R I S I N E B Y M
H X A L S G N I L P M U D P M
W X R P D E T O P M O C Y P I
L W D D A E Z O I C A T A P S
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Answer Key for Cooking Terms

X
Y
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1# # E T S A B R O T H # # # #
2# C A S S E R O L E N # # # #
3# O R # # # # # I A # # # # #
4# B # Y # # # # L L # # # # #
5# B A # S T U F F I N G # # #
6# L E K K T # # # # N # # # #
7# E K # E A A # # I E # # # K
8# R A # W R # L D # C # # C #
9# # C # E T # D L Y U # O # #
10K # U # R S U W V I A T # # R
11S # S # S P E A # E S O U P E
12I # T # # T R # # I # E # # M
13H # A # S G N I L P M U D # M
14W # R # # E T O P M O C # # I
15# # D # # # # # # # # # # # S
Word X Y Direction
BAKE  24se
BASTE  71w
BOIL  71se
BROTH  71e
CAKE  39n
CASSEROLE  22e
COBBLER  22s
COMPOTE  1214w
CRYSTALLISED  88se
CUSTARD  39s
DUMPLINGS  1313w
FLAN  85ne
GRAVY  613ne
PIE  1013n
PUDDING  611ne
SAUCE  1111n
SIMMER  1515n
SKEWERS  55s
SOUP  1111e
STEW  513ne
STOCK  1111ne
STUFFING  55e
TARTS  66s
WHISK  114n