Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

W C U S T A R D Z T D E Y A U
C O T G N I D D U P I X P E I
T M J X S G N I L P M U D K M
A P Y Q G K R N Z G C E A A J
L O S L N L A A Q G S T O C K
V T G Z I L Q N V I I A F U B
J E U C F F S S L Y M H U A O
H R L X F S M L A H M S E C U
A E Z B U P A C G M E B S N E
K L L E T T A R T S R R D Z K
Q B E C S K E W E R S O U P A
X B Z Y Y E H Z Z F E T S A B
B O R X G I C L N P U H E C O
U C A S S E R O L E N G F W I
X N M K Q T F U W O H A M T L
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Answer Key for Cooking Terms

X
Y
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1# C U S T A R D # # # E # # #
2# O # G N I D D U P I # # E #
3# M # # S G N I L P M U D K #
4# P # # G # R N # # # E # A #
5# O # # N # A A # # S T O C K
6# T # # I L # # V I I A # # #
7# E # # F # # # L Y M # U # #
8# R # # F # # L # # M # # C #
9# E # # U # A # # # E B # # E
10# L # # T T A R T S R R # # K
11# B # # S K E W E R S O U P A
12# B # Y # # H # # # E T S A B
13# O R # # I # # # # # H E # O
14# C A S S E R O L E # # # W I
15# # # K # # # # # # # # # # L
Word X Y Direction
BAKE  1512n
BASTE  1512w
BOIL  1512s
BROTH  129s
CAKE  145n
CASSEROLE  214e
COBBLER  214n
COMPOTE  21s
CRYSTALLISED  88ne
CUSTARD  21e
DUMPLINGS  133w
FLAN  57ne
GRAVY  63se
PIE  103ne
PUDDING  102w
SAUCE  115se
SIMMER  115s
SKEWERS  511e
SOUP  1111e
STEW  1111se
STOCK  115e
STUFFING  511n
TARTS  610e
WHISK  811sw