Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

F B G W E B R G K W U R Y R I
C Z L G C R Z C H N H W O H A
L M D U U O O Q T T G I H I T
E D U E A T Y V A R G W S P C
W I M T S H B N Y G N S M K U
B E P B I I R O A Z I E R E S
K T L B M W L I I L F V Q L T
Y O I A M E U L L L F K T O A
L P N K E T O R A W U R M R R
O M G E R S T R A T T E V E D
R O S D S R E W E K S C S S R
T C O P U D D I N G J Y E S B
S A U Z W N Q E T S A B R A N
M K P D A E V R E L B B O C L
M E G Z I J Z P W P K Y E M V
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1# # # # E B # # K W # # # # #
2# # # # C R # C # # H # # # #
3# # D # U O O # # # # I # # #
4E # U E A T Y V A R G # S # C
5# I M # S H B N # # N # # K U
6# E P # I I # O A # I # # E S
7# T L B M W L # I L F # # L T
8# O I A M E # L # L F # # O A
9# P N K E T # # A # U # # R R
10# M G E R S T R A T T # # E D
11# O S # S R E W E K S # # S #
12# C O P U D D I N G # Y # S #
13# A U # # # # E T S A B R A #
14# K P # # # # R E L B B O C #
15# E # # # # # # # # # # # # #
Word X Y Direction
BAKE  47s
BASTE  1213w
BOIL  75se
BROTH  61s
CAKE  212s
CASSEROLE  1414n
COBBLER  1414w
COMPOTE  212n
CRYSTALLISED  88nw
CUSTARD  154s
DUMPLINGS  33s
FLAN  118nw
GRAVY  114w
PIE  36nw
PUDDING  412e
SAUCE  55n
SIMMER  55s
SKEWERS  1111w
SOUP  311s
STEW  610n
STOCK  55ne
STUFFING  1111n
TARTS  1010w
WHISK  101se