Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

I L W X H E B D S Q S U U E F
W H I S K W E T O P M O C G B
G J D U M P L I N G S O U P A
P K K E I J A W K C O T S K S
D U V E S I M M E R S B T Z T
Y Q D A O I W E T S R Q A Q E
D W U D B C L N D T E Y R G D
D C K N I D D L T R W U D R V
E A B M A N F K A A E A L E U
N K V O J L G P D T K K L L S
F E O G N I F F U T S I A B B
F W T R H C X T S K O Y N B R
Q S Q A E H T O R B H M R O D
V C K V A E L O R E S S A C B
Q U Q Y U D N V N X J W T N A
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Answer Key for Cooking Terms

X
Y
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1# # # # # # # # # # # # # # #
2W H I S K # E T O P M O C # B
3# # D U M P L I N G S O U P A
4P # # E I # # # K C O T S # S
5# U # E S I M M E R S # T # T
6# # D A # I W E T S R # A # E
7# # U D # # L # # T E # R # #
8# C # N I # # L # R W # D R #
9E A # # A N # # A A E # # E #
10# K # # # L G # # T K K L L #
11# E # G N I F F U T S I A B #
12# # # R # # # # # # O Y # B #
13# # # A # H T O R B # # R O #
14# # # V # E L O R E S S A C #
15# # # Y # # # # # # # # # # #
Word X Y Direction
BAKE  1412nw
BASTE  152s
BOIL  1013ne
BROTH  1013w
CAKE  28s
CASSEROLE  1414w
COBBLER  1414n
COMPOTE  132w
CRYSTALLISED  88nw
CUSTARD  132s
DUMPLINGS  33e
FLAN  711nw
GRAVY  411s
PIE  63sw
PUDDING  14se
SAUCE  55sw
SIMMER  55e
SKEWERS  1111n
SOUP  113e
STEW  106w
STOCK  134w
STUFFING  1111w
TARTS  1010n
WHISK  12e