Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

B S L I O B H K Q F X J T D O
E Y O X N E L O R E S S A C D
T I L B C A A C D T B P R O S
O F P H Q B L I E Z C Y P B Q
P P C G N I F F U T S V A B X
M U J B P S T R A T K K V L O
O R Y T E U O G A R E I Q E D
C P K U C F D L M P W H K R R
U A U B U Y L D U Y E H J P K
S S K O A I V M I W R L I C U
T D B E S E Q A Q N S B O S T
A D B E Q I Z N R D G T U X K
R P D U M P L I N G S T E W H
D P P S S H T O R B A S T E D
C Y U Y O W J R E M M I S B H
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Answer Key for Cooking Terms

X
Y
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1# # L I O B # # # # # # # # #
2E # # # N E L O R E S S A C #
3T # # # # A # # # # # # R O #
4O # # # # # L # # # # Y # B #
5P # # G N I F F U T S # A B #
6M # # # P S T R A T K K # L #
7O # # # E U # # A # E # # E #
8C P # # C # D L # # W # # R #
9U A U # U Y L D # # E H # # K
10S # K O A I V # I # R # I C #
11T # # E S E # A # N S # O S #
12A # # E # I # # R # G T # # K
13R # D U M P L I N G S T E W #
14D # # # # H T O R B A S T E #
15# # # # # # # R E M M I S # #
Word X Y Direction
BAKE  144sw
BASTE  1014e
BOIL  61w
BROTH  1014w
CAKE  18se
CASSEROLE  142w
COBBLER  142s
COMPOTE  18n
CRYSTALLISED  88sw
CUSTARD  18s
DUMPLINGS  313e
FLAN  85nw
GRAVY  1013nw
PIE  613n
PUDDING  56se
SAUCE  511n
SIMMER  1315w
SKEWERS  115s
SOUP  511nw
STEW  1113e
STOCK  1113ne
STUFFING  115w
TARTS  106w
WHISK  118se