Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

G I H U Z E L X H E K B R Q E
H C O B B L E R Q Z C T O C Y
P A R R A Z X S R K O A U I C
Q S A Y O K I R C K T A K L L
X S W K S K E W E R S E E E F
E E E D T T J V S V R X T R A
J R T N U A A J X K E N O C Q
P O S S F R X L S Z M J P B U
G L Z L F T W I L T M K M W Q
N E A X I S H X W I I X O Q N
I N I L N W D R A T S U C D Y
D Q A N G R A V Y J H E R Y A
D P U O S G N I L P M U D P A
U E T S A B R O T H I M E Y I
P P M N O E H G D Q J E B X G
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Answer Key for Cooking Terms

X
Y
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1# # # # # # # # # # K B # # E
2# C O B B L E R # # C # O C #
3# A R # A # # # # # O A U I #
4# S # Y # K # # # # T A K # L
5# S W # S K E W E R S # E E #
6# E E # T T # # # # R # T # #
7# R T # U A A # # K E # O # #
8# O S # F R # L S # M # P # #
9G L # L F T # I L # M # M # #
10N E A # I S H # # I I # O # #
11I N # # N W D R A T S U C # #
12D # # # G R A V Y # # E # # #
13D P U O S G N I L P M U D # #
14U E T S A B R O T H I # # # #
15P # # # # # # # # # # E # # #
Word X Y Direction
BAKE  42se
BASTE  614w
BOIL  121se
BROTH  614e
CAKE  112se
CASSEROLE  22s
COBBLER  22e
COMPOTE  1311n
CRYSTALLISED  88se
CUSTARD  1311w
DUMPLINGS  1313w
FLAN  58sw
GRAVY  512e
PIE  1013se
PUDDING  115n
SAUCE  115ne
SIMMER  1111n
SKEWERS  55e
SOUP  513w
STEW  38n
STOCK  115n
STUFFING  55s
TARTS  66s
WHISK  611ne