Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

A L I P X K Z V H C N O R O K
C U S T A R D R E L B B O C W
O P M S P R K Q U Z H D R A P
M L I O B A K E L I L Y K S C
P R S G N I F F U T S I R S Y
O M G T R X T G S T K S S E F
T E N W E A X V A A E Z S R G
E T I O M W V L G R W T F O V
I S L C M V L Y E T E H K L F
N A P K I I P U O S R Y I E I
N B M I S A U C E K S L A S I
A R U E E G A J D F U T U W K
L O D S P U D D I N G Q O I R
F T V C T O O P W Z E K A C F
X H L S M F O B D X H Y A A K
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Answer Key for Cooking Terms

X
Y
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1# # # # # # # # # # # # # # #
2C U S T A R D R E L B B O C #
3O # # # # # # # # # # # R A #
4M L I O B A K E # # # Y # S #
5P # S G N I F F U T S # # S #
6O # G T R # # # # T K # # E #
7T E N # E A # # A A E # # R #
8E T I # M W V L # R W # # O #
9# S L # M # L Y # T E H # L #
10# A P # I I P U O S R # I E #
11N B M I S A U C E # S # # S #
12A R U E E # # # # # # T # # K
13L O D # P U D D I N G # O # #
14F T # # # # # # # # E K A C #
15# H # # # # # # # # # # # # K
Word X Y Direction
BAKE  54e
BASTE  211n
BOIL  54w
BROTH  211s
CAKE  1414w
CASSEROLE  142s
COBBLER  142w
COMPOTE  12s
CRYSTALLISED  88sw
CUSTARD  12e
DUMPLINGS  313n
FLAN  114n
GRAVY  45se
PIE  310se
PUDDING  513e
SAUCE  511e
SIMMER  511n
SKEWERS  115s
SOUP  1010w
STEW  35se
STOCK  1111se
STUFFING  115w
TARTS  106s
WHISK  118se