Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

A E F T E T E N D G K H F A Z
B L H W E K A C Z S C B H C Q
K P T J P V A W U Y O I D I X
E K O D G V W B V A T E U A E
C P R S N R E M M I S F M I E
I J B O I L M Z Y I Z I P V M
Y N A T F L A N L V N B L L D
M R S R F L N L O P A Y I O R
H E T I U X A M C D U R N E A
S L E O T T A R T S K O G G T
J B W L S K E W E R S U S B S
Z B U Y S L H O T U P L Z D U
Q O R A T I B L E T O P M O C
A C A S S E R O L E U Y F M M
N R O K M S P G N I D D U P A
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Answer Key for Cooking Terms

X
Y
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1# # # # E # E # # # K # # # #
2# # H # E K A C # # C # # # #
3# # T # # # A # U # O # D # #
4# # O # G # # B # A T E U # E
5# # R # N R E M M I S # M I #
6# # B O I L # # Y I # # P # #
7# # A # F L A N L V # # L # D
8# R S # F # # L # P A # I # R
9# E T # U # A # # # U R N # A
10# L E # T T A R T S # O G # T
11# B W # S K E W E R S # S # S
12# B # Y # # H # # # # # # # U
13# O R # # I # # E T O P M O C
14# C A S S E R O L E # # # # #
15# # # K # # # G N I D D U P #
Word X Y Direction
BAKE  84nw
BASTE  36s
BOIL  36e
BROTH  36n
CAKE  82w
CASSEROLE  214e
COBBLER  214n
COMPOTE  1513w
CRYSTALLISED  88ne
CUSTARD  1513n
DUMPLINGS  133s
FLAN  57e
GRAVY  1310nw
PIE  136ne
PUDDING  1415w
SAUCE  115nw
SIMMER  115w
SKEWERS  511e
SOUP  1311nw
STEW  38s
STOCK  115n
STUFFING  511n
TARTS  610e
WHISK  811sw