Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

I E I E K X N N E B A S T E J
A K D U C E T C O U R B A G D
G A D J O K U K Q H W O H D R
F B U E T A Y V A R G H T I A
D O M H S C I N Z U N M G H T
E I P W I I O J A F I Z N H S
U L L H M M L M N L F O I Z U
R T I S M W W L P W F Z D R C
Q W N Y E D Z Y A O U E D E Q
P W G T R S T R A T T P U L I
I T S J S R E W E K S E P B J
L R O T U L H C O I R Y I B N
T C U U Q I U V O R C U R O B
B J P D S E L O R E S S A C X
U A Z K F I R C M Q Z G C Y I
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1# E # # K # # # E B A S T E #
2# K # # C E # C # # R # # # D
3# A D # O K U # # # # O # # R
4# B U E T A Y V A R G # T # A
5# O M # S C # N # # N # G H T
6E I P # I I O # A # I # N # S
7# L L # M # L M # L F # I # U
8# # I # M W # L P # F # D R C
9# # N # E # # # A O U # D E #
10# # G T R S T R A T T # U L #
11# # S # S R E W E K S E P B #
12# # O # # # H # # # # Y # B #
13# # U # # I # # # # # # R O #
14# # P # S E L O R E S S A C #
15# # # K # # # # # # # # # # #
Word X Y Direction
BAKE  24n
BASTE  101e
BOIL  24s
BROTH  101se
CAKE  65n
CASSEROLE  1414w
COBBLER  1414n
COMPOTE  65se
CRYSTALLISED  88nw
CUSTARD  158n
DUMPLINGS  33s
FLAN  118nw
GRAVY  114w
PIE  36w
PUDDING  1311n
SAUCE  55ne
SIMMER  55s
SKEWERS  1111w
SOUP  311s
STEW  311ne
STOCK  55n
STUFFING  1111n
TARTS  1010w
WHISK  811sw