Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

A P J X K N Q Y K N J O T L X
C C O B B L E R N C W H I S K
O A R G J U Q M A F O E M E S
O S W Y S V S E L E U T T T Q
V S F H S T U F F I N G S S A
D E W E K T A R T S F O G A H
J R X T E A A Z P H U R N B R
J O B O W T O L M P A I I R K
X L F P E C N E L V J R L O O
A E I M R T F P Y I E I P T X
E P E O S R E M M I S D M H I
M M K C U S T A R D A E U F V
J P A G N I D D U P U L D A W
W K B O I L F L Z M C X B T N
E E Z F M U E L D B E R X S D
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1# # # # # # # # K # # # # # #
2# C O B B L E R N C W H I S K
3# A R # # # # # A # O E # E #
4# S # Y # # # # L # # T T T #
5# S # # S T U F F I N G S S #
6# E # E K T A R T S # O G A #
7# R # T E # A # # # U R N B #
8# O # O W # # L # P A # I R #
9# L # P E # # # L V # # L O #
10# E # M R # # # Y I E I P T #
11# # E O S R E M M I S # M H #
12# # K C U S T A R D A E U # #
13# # A G N I D D U P U # D # #
14# K B O I L # # # # C # # # #
15E # # # # # # # # # E # # # #
Word X Y Direction
BAKE  314n
BASTE  147n
BOIL  314e
BROTH  147s
CAKE  412sw
CASSEROLE  22s
COBBLER  22e
COMPOTE  412n
CRYSTALLISED  88se
CUSTARD  412e
DUMPLINGS  1313n
FLAN  95n
GRAVY  136sw
PIE  1310w
PUDDING  1013w
SAUCE  1111s
SIMMER  1111w
SKEWERS  55s
SOUP  135sw
STEW  145nw
STOCK  135nw
STUFFING  55e
TARTS  66e
WHISK  112e