Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

O K T A O H T W E J O M N V V
P U D D I N G C E O E E W V S
F V D Q M Y U O H S T N D P Y
T C U E E A U T V S G F A A V
T E M I S O U P A W N R W N Q
D K P G I I P B T S I Z A L U
R A L L M Y L A I T F L T V S
A C I L M W Y L S R F H N R Y
T O N P E D I G A A U K J E P
S M G T R U E N D T T K V L P
U P S E S R E W E K S N J B X
C O T O K C J L H X V Y Y B K
F T O F L N V I Z I P G R O Z
U E C R J E L O R E S S A C A
P J K H T O R B A K E K P R I
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Answer Key for Cooking Terms

X
Y
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1# # # # # # # # E # # # # # #
2P U D D I N G C # # # E # # #
3# # D # # # U # # # T # # # #
4# # U E E A # # # S G # # # #
5# E M I S O U P A # N R # N #
6D K P # I I # B # S I # A # #
7R A L # M # L # # T F L # V #
8A C I # M W # L # R F # # R Y
9T O N # E # # # A A U # # E #
10S M G T R # # # # T T # # L #
11U P S # S R E W E K S # # B #
12C O T # # # # L H # # Y # B #
13# T O # # # # I # I # # R O #
14# E C # # E L O R E S S A C #
15# # K H T O R B A K E K # # #
Word X Y Direction
BAKE  815e
BASTE  86ne
BOIL  815n
BROTH  815w
CAKE  28n
CASSEROLE  1414w
COBBLER  1414n
COMPOTE  28s
CRYSTALLISED  88nw
CUSTARD  112n
DUMPLINGS  33s
FLAN  118ne
GRAVY  114se
PIE  36ne
PUDDING  12e
SAUCE  55ne
SIMMER  55s
SKEWERS  1111w
SOUP  55e
STEW  311ne
STOCK  311s
STUFFING  1111n
TARTS  1010n
WHISK  811se