Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

U U Y Q X K C C C S Q K Y C A
G C O B B L E R Y K S O C X Q
M A R P P V P I J I C P O J N
Y S P Y B R O T H E I B M J E
C S E Z S K E W E R S B P Z K
L E T B T T A R T S W Q O X A
W R S X U O A D M T E L T J C
U O A B F S A L B Y C S E W U
I L B L F T F R L D U F E G S
W E A P I T G W T I A T P F T
W N F C N R E M M I S O U P A
Y V A R G B O I L C O E O Y R
K C O T S G N I L P M U D X D
W J O B A K E T N H I U P L P
L S G N I D D U P I P E Y I Z
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1# # # # # # # # # # # K # # #
2# C O B B L E R # # S # C # #
3# A R # # # # # # I # # O # #
4# S # Y B R O T H # # # M # E
5# S E # S K E W E R S # P # K
6# E T # T T A R T S # # O # A
7# R S # U # A # # # E # T # C
8# O A # F # # L # # C # E W U
9# L B L F # # # L # U # E # S
10# E A # I # # # # I A T # # T
11# N # # N R E M M I S O U P A
12Y V A R G B O I L # # E # # R
13K C O T S G N I L P M U D # D
14# # # B A K E # # # I # # # #
15# # G N I D D U P # # E # # #
Word X Y Direction
BAKE  414e
BASTE  39n
BOIL  612e
BROTH  54e
CAKE  157n
CASSEROLE  22s
COBBLER  22e
COMPOTE  132s
CRYSTALLISED  88se
CUSTARD  157s
DUMPLINGS  1313w
FLAN  58sw
GRAVY  512w
PIE  1013se
PUDDING  915w
SAUCE  1111n
SIMMER  1111w
SKEWERS  55e
SOUP  1111e
STEW  1111ne
STOCK  513w
STUFFING  55s
TARTS  66e
WHISK  85ne