Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

H F L E Z A S B Z K S I H W F
C A F X I A E T S A B R O T H
Y C D U M P L I N G S A U C E
G A O E L A G Y D T G R A V Y
Q K O M S I M M E R N K H N V
S E O A P I I W M B I Q A E M
J D I N K O L Y U D F L Y L F
E G G E C W T L E O F Z L O H
W N A K O D C E A W U X Z R D
L I A A T S T R A T T N T E F
U D U B S R E W E K S R U S B
F D E O I J V T B Q B Y K S E
N U U I D R A T S U C P R A Q
M P C L S R I R E L B B O C F
U X F H X J J F J T G L I Z D
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Answer Key for Cooking Terms

X
Y
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1# # # E # # # # # K S I H W #
2# # # # I # E T S A B R O T H
3# C D U M P L I N G S A U C E
4# A O E # # # # # T G R A V Y
5# K # M S I M M E R N # # N #
6# E # # P I # W # # I # A E #
7# # # # K O L # # # F L # L #
8# G # E C # T L # # F # # O #
9# N # K O # # E A # U # # R #
10# I # A T S T R A T T # # E #
11# D # B S R E W E K S # # S #
12# D # O # # # # # # # Y # S #
13# U U I D R A T S U C # R A #
14# P # L # # # R E L B B O C #
15# # # # # # # # # # # # # # #
Word X Y Direction
BAKE  411n
BASTE  112w
BOIL  411s
BROTH  112e
CAKE  23s
CASSEROLE  1414n
COBBLER  1414w
COMPOTE  23se
CRYSTALLISED  88nw
CUSTARD  1113w
DUMPLINGS  33e
FLAN  118ne
GRAVY  114e
PIE  63nw
PUDDING  214n
SAUCE  113e
SIMMER  55e
SKEWERS  1111w
SOUP  511sw
STEW  113sw
STOCK  511n
STUFFING  1111n
TARTS  1010w
WHISK  141w