Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

G F W R G P A R F G L I O B L
G C A S S E R O L E N F G R O
T O R D B A S T E A X N N O I
H B L Y T U O D L F V C I T D
E B A Y S T U F F I N G D H R
F L H K K T I U F E C U D C A
Q E W D E A A B U R E O U O T
Z R Z H W R I L W Q C N P M S
K Y J D E T I V L Q U L M P U
B C V L R S H W J I A S Z O C
B B O A S R E M M I S G Q T A
P T O T R T R K O S G E C E K
W P U O S G N I L P M U D A E
N I A U H F W A Z A I V H O R
S W H I S K G H E C E E L N W
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Answer Key for Cooking Terms

X
Y
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1# # # # # # # # # # L I O B #
2# C A S S E R O L E N # G R #
3# O R # B A S T E A # # N O #
4# B # Y # # # # L # # # I T D
5# B A # S T U F F I N G D H R
6# L # K K T # # # # # # D C A
7# E # # E A A # # # E # U O T
8# R # # W R # L # # C # P M S
9K Y # # E T # # L # U # # P U
10# C V # R S # W # I A # # O C
11# # O A S R E M M I S # # T A
12# # # T R T # # # # # E # E K
13# P U O S G N I L P M U D # E
14# # # # # # # # # # I # # # #
15# W H I S K # # # # # E # # #
Word X Y Direction
BAKE  24se
BASTE  53e
BOIL  141w
BROTH  141s
CAKE  1510s
CASSEROLE  22e
COBBLER  22s
COMPOTE  146s
CRYSTALLISED  88se
CUSTARD  1510n
DUMPLINGS  1313w
FLAN  85ne
GRAVY  613nw
PIE  1013se
PUDDING  138n
SAUCE  1111n
SIMMER  1111w
SKEWERS  55s
SOUP  513w
STEW  513ne
STOCK  513nw
STUFFING  55e
TARTS  66s
WHISK  215e