Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

U C U S T A R D X B Y T K A H
L C O B B L E R R P N X C V G
H A R N T J D S L A U H O Q T
K S A Y O P L V L U K O T E Q
C S R Y S T U F F I N G S T B
R E I X K T A R T S R T G O A
L R L H E P A W O A E O N P K
W O I Y W U Q L V W M N I M E
N L O E E D E Y L P M H L O S
Q E B X R D H T T I I Y P C Z
D T R G S I W Z S C S I M A A
L I O W W N F J P A E E U K J
T O T E M G V J U P B J D E F
T V H U Z A N C D Z V E H B R
U R X Q U S E L W C P Z N U P
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Answer Key for Cooking Terms

X
Y
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1# C U S T A R D # # # # K # #
2# C O B B L E R # P N # C # #
3# A R # # # # # # A U # O # #
4K S # Y # # # # L # # O T E #
5# S # # S T U F F I N G S T B
6# E I # K T A R T S R T G O A
7# R L H E P A # # A E # N P K
8# O I # W U # L V W M # I M E
9# L O # E D E Y L # M # L O #
10# E B # R D # T # I I # P C #
11# # R # S I # # S # S I M A #
12# # O # # N # # # A E E U K #
13# # T # # G # # U # B # D E #
14# # H # # # # C # # # # # # #
15# # # # # # E # # # # # # # #
Word X Y Direction
BAKE  155s
BASTE  1113nw
BOIL  310n
BROTH  310s
CAKE  1410s
CASSEROLE  22s
COBBLER  22e
COMPOTE  1410n
CRYSTALLISED  88se
CUSTARD  21e
DUMPLINGS  1313n
FLAN  85ne
GRAVY  125sw
PIE  1310sw
PUDDING  67s
SAUCE  1111sw
SIMMER  1111n
SKEWERS  55s
SOUP  135nw
STEW  135sw
STOCK  135n
STUFFING  55e
TARTS  66e
WHISK  58nw