Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

W U V Q W F E B L B K N A L F
D K O K E Z O C W Y C D N D X
R S X T T W K L U K O K D S D
P I C U S T A R D A T E U F E
L H C H S R E M M I S N M I P
A W C Z R E X J Y I U G P G U
L I O B E E K X L V L M L X D
P R N R W F Z L Y P A K I I D
B E A O E R A Q R Q U R N J I
A L C T K T A R T S G O G P N
K B N H S T U F F I N G S O G
E B P Y W T B A S T E F Q Y Z
A O R N E K A C O M P O T E H
Q C A S S E R O L E W W V N D
X Z H U T R C Q R H J P I D D
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1# # # # W # E # # # K N A L F
2# K # # E # # C # # C # # # #
3# S # # T # # # U # O # D # #
4# I C U S T A R D A T E U # E
5# H # # S R E M M I S # M I P
6# W # # R # # # Y I # # P # U
7L I O B E # # # L V # # L # D
8# R # R W # # L # P A # I # D
9B E # O E # A # # # U R N # I
10A L # T K T A R T S # O G # N
11K B # H S T U F F I N G S # G
12E B # Y # # B A S T E # # # #
13# O R # E K A C O M P O T E #
14# C A S S E R O L E # # # # #
15# # # # # # # # # # # # # # #
Word X Y Direction
BAKE  19s
BASTE  712e
BOIL  47w
BROTH  47s
CAKE  813w
CASSEROLE  214e
COBBLER  214n
COMPOTE  813e
CRYSTALLISED  88ne
CUSTARD  34e
DUMPLINGS  133s
FLAN  151w
GRAVY  1310nw
PIE  136ne
PUDDING  155s
SAUCE  115nw
SIMMER  115w
SKEWERS  511n
SOUP  1311nw
STEW  54n
STOCK  115n
STUFFING  511e
TARTS  610e
WHISK  26n