Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

L I O B A S T E E Z I G F H Z
E C M A A C M C A K E G S U H
T V D K E K U Y P E A O M H O
O B U E S A E Q L X G B R N K
P M M Y S I M M E R N V A N W
M X P E T I H S W S I L Y E Y
O E L X O K L W P T F B M L F
C P I U C F V L U R F R E O A
U S N R K Z T B A A U O B R K
S B G R A V Y H Y T T T M E D
T R S P S R E W E K S H N S E
A K T O X K E I K A V Y L S A
R D E U U G N I D D U P R A E
D L W E I P F R E L B B O C X
C X S B F J Q C G G I C Y S P
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1L I O B A S T E E # # # # # #
2E # # # A # # C A K E # # # #
3T # D K # K U # # # # # # # #
4O # U E S A E # # # G # # N #
5P # M # S I M M E R N # A # #
6M # P # T I H # # S I L # E #
7O # L # O # L W # T F B # L #
8C # I # C # # L # R F R # O #
9U # N # K # # # A A U O # R #
10S # G R A V Y # # T T T # E #
11T # S # S R E W E K S H # S #
12A # T O # # # # # # # Y # S #
13R # E # U G N I D D U P R A #
14D # W E I P # R E L B B O C #
15# # # # # # # # # # # # # # #
Word X Y Direction
BAKE  41se
BASTE  41e
BOIL  41w
BROTH  127s
CAKE  82e
CASSEROLE  1414n
COBBLER  1414w
COMPOTE  18n
CRYSTALLISED  88nw
CUSTARD  18s
DUMPLINGS  33s
FLAN  117ne
GRAVY  310e
PIE  614w
PUDDING  1213w
SAUCE  55ne
SIMMER  55e
SKEWERS  1111w
SOUP  311se
STEW  311s
STOCK  55s
STUFFING  1111n
TARTS  1010n
WHISK  87nw