Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

S B A K E P E E T S A B O I L
E R N J N H L R E L B B O C K
J O I Z F A J U V B Q I R A S
V T V C A R L Y R K X Y V S I
H H Z G N I F F U T S L C S H
I D C R W S T R A T K E E E W
K Z G A E T R D A X E T W R D
P C D V C M B L J W W O G O D
U O O Y U C L T F U E P F L I
D T A T A I Y J V K R M C E D
D P U O S I M M E R S O V F C
I V I E K D R A T S U C A K E
N M D U M P L I N G S T E W U
G H W X E N I Z R E C F U S U
V C C P I T P E H M J E K J C
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Answer Key for Cooking Terms

X
Y
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1# B A K E # # E T S A B O I L
2# R # # N # # R E L B B O C K
3# O # # # A # # # # # # R A S
4# T # # # # L # # # # Y # S I
5# H # G N I F F U T S # # S H
6# # # R # S T R A T K E # E W
7K # # A E # # # A # E T # R #
8P C # V C # # L # # W O # O #
9U # O Y U # L # # # E P # L #
10D # # T A I # # # # R M # E #
11D P U O S I M M E R S O # # #
12I # # E # D R A T S U C A K E
13N # D U M P L I N G S T E W #
14G # # # # # I # # # # # # # #
15# # # # # # # E # # # # # # #
Word X Y Direction
BAKE  21e
BASTE  121w
BOIL  121e
BROTH  21s
CAKE  1212e
CASSEROLE  142s
COBBLER  142w
COMPOTE  1212n
CRYSTALLISED  88sw
CUSTARD  1212w
DUMPLINGS  313e
FLAN  85nw
GRAVY  45s
PIE  613se
PUDDING  18s
SAUCE  511n
SIMMER  511e
SKEWERS  115s
SOUP  511w
STEW  1113e
STOCK  511nw
STUFFING  115w
TARTS  106w
WHISK  156n