Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

N A L F S V O K U M W Z V W E
K C A S S E R O L E P E S Y K
E O R L T S T O C K U T L Q A
F B H Y W V U A E T O P M O C
O B J X S K E W E R S X S S U
K L B A T T A R T S R T G W S
S E G B U A A I Q A E S N Q T
I R H A F P H L G W M Q I R A
H Q K S F H X T L B M J L L R
W N A T I T B I Z I I Q P O D
J E J E N O E C U A S I M O N
Y V A R G R Q W K M E E U S E
J X E K A B O I L T Y F D C X
B U J D D G P G N I D D U P R
X J Z B M A A N Z X Z F D F N
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1N A L F # # # # # # # # # # E
2# C A S S E R O L E P # # # K
3# O R # # S T O C K U # # # A
4# B # Y # # # # E T O P M O C
5# B # # S K E W E R S # S # U
6K L # # T T A R T S R T G # S
7S E # B U # A # # # E # N # T
8I R # A F # # L # W M # I # A
9H # # S F H # # L # M # L # R
10W # # T I T # # # I I # P # D
11# # # E N O E C U A S I M # #
12Y V A R G R # # # # E E U # #
13# # E K A B O I L # # # D # #
14# # # # # # # G N I D D U P #
15# # # # # # # # # # # # # # #
Word X Y Direction
BAKE  613w
BASTE  47s
BOIL  613e
BROTH  613n
CAKE  154n
CASSEROLE  22e
COBBLER  22s
COMPOTE  154w
CRYSTALLISED  88se
CUSTARD  154s
DUMPLINGS  1313n
FLAN  41w
GRAVY  512w
PIE  1310sw
PUDDING  1414w
SAUCE  1111w
SIMMER  1111n
SKEWERS  55e
SOUP  115n
STEW  135sw
STOCK  63e
STUFFING  55s
TARTS  66e
WHISK  110n