Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

F P C O M P O T E K V K N D C
G C A S S E R O L E P O T D Y
N O R L R H T O R B A S T E Z
C B L Y E K A C U S T A R D K
D B W S S K E W E R S P Y U C
F L W H T T A R T S R U X B S
Q E B U U W A R B T E D B O I
G R Q J F V M L R E M D M I X
P A Q L F Y V E L W M I T L S
K P A K I V M J Y I I N C E C
A N U U N A E C U A S G K K Q
Z M H O G R W H I S K E F A W
K C O T S G N I L P M U D B G
W D D B C N D F F I S R A E G
U O T D W Q H K W E D W G B M
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1# # C O M P O T E # # # # # #
2# C A S S E R O L E # # # # #
3# O R # # H T O R B A S T E #
4# B # Y E K A C U S T A R D #
5# B # # S K E W E R S P # # #
6# L # # T T A R T S R U # B #
7# E # # U # A # # T E D # O #
8# R # # F # # L # E M D # I #
9# # # L F Y # # L W M I # L #
10# P A # I V # # # I I N # E #
11# N U # N A E C U A S G # K #
12# # # O G R W H I S K E # A #
13K C O T S G N I L P M U D B #
14# # # # # # # # # I # # # # #
15# # # # # # # # # E # # # # #
Word X Y Direction
BAKE  1413n
BASTE  103e
BOIL  146s
BROTH  103w
CAKE  84w
CASSEROLE  22e
COBBLER  22s
COMPOTE  31e
CRYSTALLISED  88se
CUSTARD  84e
DUMPLINGS  1313w
FLAN  58sw
GRAVY  613n
PIE  1013s
PUDDING  125s
SAUCE  1111w
SIMMER  1111n
SKEWERS  55e
SOUP  513nw
STEW  106s
STOCK  513w
STUFFING  55s
TARTS  66e
WHISK  712e