Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

J M U G D O H E W G K X N U U
L B G U N H R E D L C F K H Z
B R O T H U T Q F K O K D S B
A O K C U S T A R D T E U E T
S B I P S L E C U A S O M T O
T M O L R S D Y L I I J P O F
E A H L E T O Q L V M Y L P J
L R D S W R N L N Y M V I M Y
K E E A E A A A A S E A N O R
S L E K K T F U L V R R G C Z
I B A T S T U F F I N G S A C
H B R Y D L X F V R B B O K X
W O R V P U D D I N G G U E T
S C A S S E R O L E M J P I E
F A R N U P X J I B N Z Z C O
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Answer Key for Cooking Terms

X
Y
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1# # # # # # # # W # K # # # #
2# # # # # # # E # # C # # # #
3B R O T H # T # # # O # D # #
4A O # C U S T A R D T E U E #
5S # I # S # E C U A S # M T #
6T # # L R S # # # I I # P O #
7E # # # E T # # L # M Y L P #
8# R # # W R # L N # M V I M #
9K E # # E A A # A # E A N O #
10S L # K K T # # L # R R G C #
11I B A # S T U F F I N G S A #
12H B # Y # # # # # # # # O K #
13W O R # P U D D I N G # U E #
14# C A S S E R O L E # # P I E
15# # # # # # # # # # # # # # #
Word X Y Direction
BAKE  212ne
BASTE  13s
BOIL  13se
BROTH  13e
CAKE  1410s
CASSEROLE  214e
COBBLER  214n
COMPOTE  1410n
CRYSTALLISED  88ne
CUSTARD  44e
DUMPLINGS  133s
FLAN  911n
GRAVY  1211n
PIE  1314e
PUDDING  513e
SAUCE  115w
SIMMER  115s
SKEWERS  511n
SOUP  1311s
STEW  64ne
STOCK  115n
STUFFING  511e
TARTS  610n
WHISK  113n