Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

Z R R M M F E N M A K J T F J
N E E X E K A C R Y C V V E W
V L P M Z V G B U T O H D R H
B O I L M P P I R A T E U W I
A W E T S I C U T O S Q M Q S
S Y L M R S S E D I T T P B K
T Q Z S E T M F L D B H L I H
E R Y X W R J L F L I O I U E
M E O J E A A E F L A N N T V
F L S K K T A O Y V A R G C X
D B A E S T U F F I N G S H F
V B K Y L E E I T H G Y O S D
R O R U D R A T S U C T U R V
W C A S S E R O L E X K P H V
S V C O M P O T E X M Y P P T
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Answer Key for Cooking Terms

X
Y
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1# R # # # # E # # # K # # # #
2# # E # E K A C # # C # # # W
3# # # M # # # B U # O # D # H
4B O I L M # P # R A T E U # I
5A W E T S I # U # O S # M # S
6S # # # R S S # D I T # P # K
7T # # # E T # # L D # H L I #
8E R # # W R # L # # I # I # E
9# E # # E A A # F L A N N # #
10# L # K K T # # Y V A R G # #
11# B A # S T U F F I N G S # #
12# B # Y # # # # # # # # O # #
13# O R # D R A T S U C # U # #
14# C A S S E R O L E # # P # #
15# # C O M P O T E # # # # # #
Word X Y Direction
BAKE  212ne
BASTE  14s
BOIL  14e
BROTH  83se
CAKE  82w
CASSEROLE  214e
COBBLER  214n
COMPOTE  315e
CRYSTALLISED  88ne
CUSTARD  1113w
DUMPLINGS  133s
FLAN  99e
GRAVY  1310w
PIE  136se
PUDDING  74se
SAUCE  115nw
SIMMER  76nw
SKEWERS  511n
SOUP  1311s
STEW  55w
STOCK  115n
STUFFING  511e
TARTS  610n
WHISK  152s