Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

J H L Y G R P P Z V E O F I Q
P B V M I Z D J P A C A K E Y
K U H C O M P O T E U V D W H
X F T U W H I S K O A E U X E
P U O S S H K C O T S Y M I E
S E R T R K P Q A I I U P G K
Z L B A E Y Q Y L H M S L J A
H O A R W S D L V W M D I B B
D R S D E A A D Y A E T N Z O
F E T Y K T A R T S R T G O I
H S E V S T U F F I N G S X L
C S X Y I R K D K R O O G F H
L A R U I T G N I D D U P L F
H C O B B L E R C V N S M A R
K N U M E A M U I Z A V R N T
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Answer Key for Cooking Terms

X
Y
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1# # # # # # # # # # E # # # #
2# # # # # # # # # # C A K E #
3# # H C O M P O T E U # D # #
4# # T U W H I S K # A E U # E
5P U O S S # K C O T S # M I E
6# E R T R # # # # I I # P # K
7# L B A E # # Y L # M # L # A
8# O A R W # # L V W M # I # B
9# R S D E # A # # A E # N # O
10# E T # K T A R T S R T G # I
11# S E # S T U F F I N G S # L
12# S # Y # # # # # # # # # F #
13# A R # # # G N I D D U P L #
14# C O B B L E R # # # # # A #
15# # # # # # # # # # # # # N #
Word X Y Direction
BAKE  158n
BASTE  37s
BOIL  158s
BROTH  37n
CAKE  112e
CASSEROLE  214n
COBBLER  214e
COMPOTE  43e
CRYSTALLISED  88ne
CUSTARD  43s
DUMPLINGS  133s
FLAN  1412s
GRAVY  1211nw
PIE  136ne
PUDDING  1313w
SAUCE  115n
SIMMER  115s
SKEWERS  511n
SOUP  45w
STEW  1311nw
STOCK  115w
STUFFING  511e
TARTS  610e
WHISK  54e