Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

E M E N K N G T E S K G X L R
C C Q Z C Q A R E L B B O C V
Y L U A O W D L H L A W R A R
D E K A T V R L F K M Y X S X
C E T J S R E W E K S R Q S H
W E T S B O H Q Y T T J U E A
O E D T A I B D A A U D P R Y
H T Y X S B R L V R F C N O T
T O I K O A L X Y T F K G L H
O P T I T I P U O S I E N E W
R M L S S I M M E R N O I I W
B O U E W N Y V A R G A D Y Y
C C D U M P L I N G S F D V E
H V W P Q V I H Y Z H S U A L
J L Q T J L O E B R W Q P R V
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1E # # # K N # # # # # # # # #
2# C # # C # A R E L B B O C #
3# # U A O # # L # # A # R A #
4# E K A T # # # F K # Y # S #
5# E T # S R E W E K S # # S #
6W E T S # # H # # T T # # E #
7# E # # A I # D A A U # # R #
8H T # # S B R L # R F # # O #
9T O # K O A L # # T F # G L #
10O P # I T I P U O S I # N E #
11R M L S S I M M E R N # I # #
12B O U E # # Y V A R G # D # #
13# C D U M P L I N G S # D # #
14# # # # # # I # # # # # U # #
15# # # # # # # E # # # # P # #
Word X Y Direction
BAKE  122sw
BASTE  68nw
BOIL  68sw
BROTH  112n
CAKE  52sw
CASSEROLE  142s
COBBLER  142w
COMPOTE  213n
CRYSTALLISED  88sw
CUSTARD  213ne
DUMPLINGS  313e
FLAN  94nw
GRAVY  1112w
PIE  613se
PUDDING  1315n
SAUCE  55nw
SIMMER  511e
SKEWERS  115w
SOUP  1010w
STEW  46w
STOCK  55n
STUFFING  115s
TARTS  106s
WHISK  85sw