Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

K L G W D R A T S U C W Y O T
H C A S S E R O L E I A E S X
T O R R M S K P I L I Z J Z D
O B V Y E T O P M O C A K E W
R B A Z S T U F F I N G Y K C
B L O K K T U Z L Q R G P X P
A E D K E A A Z A K E T Q R K
S R U H W R K L N U M K Q C E
T C Z H E T Z B L Y M K O R U
E B I F R S H W V I I T L P H
Y S T L S K E A N T S A U C E
K B T I N T R R D E K E S J X
G P U O S G N I L P M U D A S
B D X B M M N S I I A E E E G
K P U D D I N G G E P K T W O
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1# # # # D R A T S U C # # # #
2H C A S S E R O L E # # # # #
3T O R # # # # # # # # # # # #
4O B # Y E T O P M O C A K E #
5R B A # S T U F F I N G # # #
6B L # K K T # # L # R # # # #
7A E # # E A A # A # E # # # K
8S R # # W R # L N # M # # C #
9T # # H E T # # L Y M # O # #
10E # I # R S # W V I I T # # #
11# S # L S # E A # # S A U C E
12K # # I # T R # # # # E # # #
13# P U O S G N I L P M U D # #
14# # # B # # # # # I # # # # #
15# P U D D I N G # E # # # # #
Word X Y Direction
BAKE  24se
BASTE  16s
BOIL  414n
BROTH  16n
CAKE  114e
CASSEROLE  22e
COBBLER  22s
COMPOTE  114w
CRYSTALLISED  88se
CUSTARD  111w
DUMPLINGS  1313w
FLAN  95s
GRAVY  613ne
PIE  1013s
PUDDING  215e
SAUCE  1111e
SIMMER  1111n
SKEWERS  55s
SOUP  513w
STEW  513ne
STOCK  1111ne
STUFFING  55e
TARTS  66s
WHISK  58sw