Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

E H T O R B A S T E X N I G L
C A K E F G N I D D U P I E R
O U D U M P L I N G S T O C K
M N S E H A T E R Q R O E G R
P W E T S I M M E R S A U Y B
O W Y A A I D H V S R L V P Z
T F U J L R L I I T E K Y Y A
E C K I A V D L W R W F D R P
E U O P G W M Z A A E A W E I
H B R N K H S C W T K K P L A
M R A G N I F F U T S N A B Z
J L P V F S N B G S Q Y R B D
F L R B S K I N K N E R R O R
A A A J M E L O R E S S A C Q
S M I A E O S Y Y K I K P L Q
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1# H T O R B A S T E # # # # #
2C A K E # G N I D D U P I E #
3O U D U M P L I N G S T O C K
4M # S E # # # # # # R O # # #
5P W E T S I M M E R S A U # #
6O # # A A I # # # S R # V P #
7T # U # L R L # # T E # # Y #
8E C # I # # D L # R W # # R #
9E # O # # W # # A A E # # E #
10# B # N # H # # # T K K # L #
11# # A G N I F F U T S # A B #
12# L # # # S # # # # # Y # B #
13F # # # # K # # # # # # R O #
14# # # # # E L O R E S S A C #
15# # # # # # # # # # # # # # #
Word X Y Direction
BAKE  1412nw
BASTE  61e
BOIL  210ne
BROTH  61w
CAKE  12e
CASSEROLE  1414w
COBBLER  1414n
COMPOTE  12s
CRYSTALLISED  88nw
CUSTARD  12se
DUMPLINGS  33e
FLAN  113ne
GRAVY  103se
PIE  122e
PUDDING  122w
SAUCE  55sw
SIMMER  55e
SKEWERS  1111n
SOUP  113se
STEW  55w
STOCK  113e
STUFFING  1111w
TARTS  1010n
WHISK  69s