FOOD PROGRAM

ANTIBACTERIALSOAP
BLEACHBOTTLE
BOWLS
COOKING
CUPS
FAMILYSTYLEDINING
FRUITS
GRAINS
MEALCOUNT
MEALSPACING
MEALTIMES
MEATS
MILK
NAPKINS
PAPERTOWELS
PLATES
POURING
PROVIDER
SANITIZE
SERVING
TEMPERATURE
TOOTHBRUSH
UTENCILS
VEGETABLES

CACFP

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Word	X	Y	Direction
ANTIBACTERIALSOAP	18	4	s
BLEACHBOTTLE	18	8	sw
BOWLS	20	3	s
COOKING	18	10	sw
CUPS	10	5	s
FAMILYSTYLEDINING	11	11	sw
FRUITS	19	3	s
GRAINS	3	19	n
MEALCOUNT	10	10	nw
MEALSPACING	17	5	w
MEALTIMES	20	18	n
MEATS	17	5	nw
MILK	17	5	n
NAPKINS	18	5	sw
PAPERTOWELS	18	20	w
PLATES	9	10	sw
POURING	9	10	se
PROVIDER	9	10	nw
SANITIZE	18	17	w
SERVING	8	20	w
TEMPERATURE	12	10	w
TOOTHBRUSH	18	6	sw
UTENCILS	4	4	e
VEGETABLES	9	13	w