FOOD PROGRAM

ANTIBACTERIALSOAP
BLEACHBOTTLE
BOWLS
COOKING
CUPS
FAMILYSTYLEDINING
FRUITS
GRAINS
MEALCOUNT
MEALSPACING
MEALTIMES
MEATS
MILK
NAPKINS
PAPERTOWELS
PLATES
POURING
PROVIDER
SANITIZE
SERVING
TEMPERATURE
TOOTHBRUSH
UTENCILS
VEGETABLES

CACFP

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Word	X	Y	Direction
ANTIBACTERIALSOAP	4	18	e
BLEACHBOTTLE	8	18	ne
BOWLS	7	14	n
COOKING	10	18	ne
CUPS	6	6	ne
FAMILYSTYLEDINING	11	11	ne
FRUITS	3	19	n
GRAINS	19	3	w
MEALCOUNT	10	10	nw
MEALSPACING	5	17	n
MEALTIMES	9	19	e
MEATS	9	19	w
MILK	16	14	ne
NAPKINS	5	18	ne
PAPERTOWELS	20	18	n
PLATES	10	9	ne
POURING	10	9	se
PROVIDER	10	9	nw
SANITIZE	17	18	n
SERVING	20	8	n
TEMPERATURE	10	12	n
TOOTHBRUSH	6	18	ne
UTENCILS	4	4	s
VEGETABLES	13	9	n