FOOD PROGRAM

ANTIBACTERIALSOAP
BLEACHBOTTLE
BOWLS
COOKING
CUPS
FAMILYSTYLEDINING
FRUITS
GRAINS
MEALCOUNT
MEALSPACING
MEALTIMES
MEATS
MILK
NAPKINS
PAPERTOWELS
PLATES
POURING
PROVIDER
SANITIZE
SERVING
TEMPERATURE
TOOTHBRUSH
UTENCILS
VEGETABLES

CACFP

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Word	X	Y	Direction
ANTIBACTERIALSOAP	4	4	e
BLEACHBOTTLE	8	4	se
BOWLS	12	16	s
COOKING	5	12	ne
CUPS	10	4	ne
FAMILYSTYLEDINING	11	11	se
FRUITS	3	3	e
GRAINS	11	6	se
MEALCOUNT	10	12	sw
MEALSPACING	5	5	s
MEALTIMES	10	12	se
MEATS	5	5	sw
MILK	5	5	w
NAPKINS	5	4	se
PAPERTOWELS	20	4	s
PLATES	10	13	se
POURING	10	13	ne
PROVIDER	10	13	sw
SANITIZE	20	14	nw
SERVING	20	14	s
TEMPERATURE	10	10	s
TOOTHBRUSH	6	4	se
UTENCILS	4	18	n
VEGETABLES	10	6	e