FOOD PROGRAM

ANTIBACTERIALSOAP
BLEACHBOTTLE
BOWLS
COOKING
CUPS
FAMILYSTYLEDINING
FRUITS
GRAINS
MEALCOUNT
MEALSPACING
MEALTIMES
MEATS
MILK
NAPKINS
PAPERTOWELS
PLATES
POURING
PROVIDER
SANITIZE
SERVING
TEMPERATURE
TOOTHBRUSH
UTENCILS
VEGETABLES

CACFP

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Word	X	Y	Direction
ANTIBACTERIALSOAP	18	4	w
BLEACHBOTTLE	14	4	sw
BOWLS	7	6	se
COOKING	17	12	nw
CUPS	12	4	n
FAMILYSTYLEDINING	11	11	sw
FRUITS	19	3	w
GRAINS	6	19	e
MEALCOUNT	12	12	se
MEALSPACING	17	5	s
MEALTIMES	12	12	sw
MEATS	12	12	e
MILK	17	5	e
NAPKINS	17	4	sw
PAPERTOWELS	2	4	s
PLATES	12	13	nw
POURING	12	13	sw
PROVIDER	12	13	se
SANITIZE	2	14	ne
SERVING	2	14	s
TEMPERATURE	12	10	s
TOOTHBRUSH	16	4	sw
UTENCILS	18	18	n
VEGETABLES	12	6	w