FOOD PROGRAM

ANTIBACTERIALSOAP
BLEACHBOTTLE
BOWLS
COOKING
CUPS
FAMILYSTYLEDINING
FRUITS
GRAINS
MEALCOUNT
MEALSPACING
MEALTIMES
MEATS
MILK
NAPKINS
PAPERTOWELS
PLATES
POURING
PROVIDER
SANITIZE
SERVING
TEMPERATURE
TOOTHBRUSH
UTENCILS
VEGETABLES

CACFP

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Word	X	Y	Direction
ANTIBACTERIALSOAP	18	18	n
BLEACHBOTTLE	18	14	nw
BOWLS	4	9	n
COOKING	18	12	nw
CUPS	10	17	n
FAMILYSTYLEDINING	11	11	nw
FRUITS	19	19	w
GRAINS	3	3	s
MEALCOUNT	10	12	sw
MEALSPACING	17	17	w
MEALTIMES	20	11	s
MEATS	10	12	se
MILK	20	11	n
NAPKINS	8	17	ne
PAPERTOWELS	18	2	w
PLATES	12	17	ne
POURING	9	12	ne
PROVIDER	9	12	sw
SANITIZE	18	5	sw
SERVING	18	5	w
TEMPERATURE	12	12	w
TOOTHBRUSH	18	16	nw
UTENCILS	4	18	e
VEGETABLES	9	9	w