FOOD PROGRAM

ANTIBACTERIALSOAP
BLEACHBOTTLE
BOWLS
COOKING
CUPS
FAMILYSTYLEDINING
FRUITS
GRAINS
MEALCOUNT
MEALSPACING
MEALTIMES
MEATS
MILK
NAPKINS
PAPERTOWELS
PLATES
POURING
PROVIDER
SANITIZE
SERVING
TEMPERATURE
TOOTHBRUSH
UTENCILS
VEGETABLES

CACFP

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Word	X	Y	Direction
ANTIBACTERIALSOAP	4	18	n
BLEACHBOTTLE	4	14	ne
BOWLS	6	7	se
COOKING	12	17	nw
CUPS	4	12	nw
FAMILYSTYLEDINING	11	11	ne
FRUITS	3	19	e
GRAINS	6	11	sw
MEALCOUNT	12	12	se
MEALSPACING	5	17	e
MEALTIMES	12	12	ne
MEATS	12	12	sw
MILK	12	12	s
NAPKINS	4	17	ne
PAPERTOWELS	4	2	e
PLATES	13	12	nw
POURING	13	12	se
PROVIDER	13	12	ne
SANITIZE	14	2	sw
SERVING	14	2	e
TEMPERATURE	10	12	e
TOOTHBRUSH	4	16	ne
UTENCILS	18	18	w
VEGETABLES	6	12	n